Vegetables — Export quantity in Belarus
Belarus: Vegetables — Export quantity was 82 1000 t in 2023. ◆ Volatile
Vegetables — Export quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — export quantity in Belarus is 82 1000 t, measured in 2023.
That represents a change of down 78.8% on the previous year and down 59.0% over ten years.
Over the whole period, vegetables — export quantity in Belarus peaked at 655 1000 t in 2015 and was at its lowest, 71 1000 t, in 2010.
Belarus ranks 83rd of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Export quantity in Belarus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 71 1000 t | — |
| 2011 | 94 1000 t | +32.4% |
| 2012 | 126 1000 t | +34.0% |
| 2013 | 200 1000 t | +58.7% |
| 2014 | 419 1000 t | +109.5% |
| 2015 | 655 1000 t | +56.3% |
| 2016 | 604 1000 t | -7.8% |
| 2017 | 652 1000 t | +7.9% |
| 2018 | 561 1000 t | -14.0% |
| 2019 | 475 1000 t | -15.3% |
| 2020 | 403 1000 t | -15.2% |
| 2021 | 411 1000 t | +2.0% |
| 2022 | 386 1000 t | -6.1% |
| 2023 | 82 1000 t | -78.8% |
Belarus compared with similar countries
- Belarus's 82 1000 t is above the median for upper middle income countries, which is 33 1000 t, 2.5× the median. (51 countries reporting)
- Belarus's 82 1000 t is below the median for Europe & Central Asia, which is 155 1000 t, 53% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 385.7 1000 t | 71 1000 t | 655 1000 t | 10 |
| 2020s | 320.5 1000 t | 82 1000 t | 411 1000 t | 4 |
Countries ranked near Belarus
- 80 Tunisia 98 1000 t compare
- 81 Dominican Republic 97 1000 t compare
- 82 Slovenia 92 1000 t compare
- 84 Armenia 70 1000 t compare
- 85 Tajikistan 65 1000 t compare
- 86 China, Taiwan Province of 64 1000 t compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is vegetables — export quantity in Belarus?
- Vegetables — export quantity in Belarus was 82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Belarus?
- The highest recorded value was 655 1000 t in 2015.
- What is the lowest vegetables — export quantity recorded in Belarus?
- The lowest recorded value was 71 1000 t in 2010.
- How does Belarus rank for vegetables — export quantity?
- Belarus ranks 83rd out of 189 countries with data for 2023.
- Is vegetables — export quantity rising or falling in Belarus?
- Over the last ten years it is down 59.0%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.