Vegetables — Export quantity in Southern Europe
Southern Europe: Vegetables — Export quantity was 21,275 1000 t in 2023. ▲ Rising
Vegetables — Export quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — export quantity in Southern Europe is 21,275 1000 t, measured in 2023.
The figure is down 7.1% on the previous year and up 35.1% over ten years.
Over the whole period, vegetables — export quantity in Southern Europe peaked at 23,903 1000 t in 2020 and was at its lowest, 14,105 1000 t, in 2010.
That places Southern Europe 5th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Export quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14,105 1000 t | — |
| 2011 | 14,645 1000 t | +3.8% |
| 2012 | 14,938 1000 t | +2.0% |
| 2013 | 15,746 1000 t | +5.4% |
| 2014 | 16,633 1000 t | +5.6% |
| 2015 | 17,154 1000 t | +3.1% |
| 2016 | 18,039 1000 t | +5.2% |
| 2017 | 17,973 1000 t | -0.4% |
| 2018 | 18,925 1000 t | +5.3% |
| 2019 | 19,618 1000 t | +3.7% |
| 2020 | 23,903 1000 t | +21.8% |
| 2021 | 23,245 1000 t | -2.8% |
| 2022 | 22,900 1000 t | -1.5% |
| 2023 | 21,275 1000 t | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,778 1000 t | 14,105 1000 t | 19,618 1000 t | 10 |
| 2020s | 22,831 1000 t | 21,275 1000 t | 23,903 1000 t | 4 |
Countries ranked near Southern Europe
- 2 China, mainland 17,295 1000 t compare
- 3 Mexico 8,971 1000 t compare
- 4 Italy 8,886 1000 t compare
- 5 Spain 8,797 1000 t compare
- 6 Netherlands (Kingdom of the) 6,790 1000 t compare
- 7 United States 6,034 1000 t compare
- 8 India 4,045 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
Frequently asked questions
- What is vegetables — export quantity in Southern Europe?
- Vegetables — export quantity in Southern Europe was 21,275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Southern Europe?
- The highest recorded value was 23,903 1000 t in 2020.
- What is the lowest vegetables — export quantity recorded in Southern Europe?
- The lowest recorded value was 14,105 1000 t in 2010.
- How does Southern Europe rank for vegetables — export quantity?
- Southern Europe ranks 5th out of 30 groups with data for 2023.
- Is vegetables — export quantity rising or falling in Southern Europe?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.