Vegetables — Export quantity in China, mainland
China, mainland: Vegetables — Export quantity was 17,295 1000 t in 2023. ▲ Rising
Vegetables — Export quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — export quantity in China, mainland is 17,295 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 16.2% on the previous year and up 33.8% over ten years.
Over the whole period, vegetables — export quantity in China, mainland peaked at 17,295 1000 t in 2023 and was at its lowest, 12,053 1000 t, in 2010.
China, mainland ranks 2nd of 189 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Export quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,053 1000 t | — |
| 2011 | 13,527 1000 t | +12.2% |
| 2012 | 12,678 1000 t | -6.3% |
| 2013 | 12,926 1000 t | +2.0% |
| 2014 | 12,645 1000 t | -2.2% |
| 2015 | 13,396 1000 t | +5.9% |
| 2016 | 13,001 1000 t | -2.9% |
| 2017 | 13,885 1000 t | +6.8% |
| 2018 | 14,325 1000 t | +3.2% |
| 2019 | 14,580 1000 t | +1.8% |
| 2020 | 14,757 1000 t | +1.2% |
| 2021 | 13,732 1000 t | -6.9% |
| 2022 | 14,878 1000 t | +8.3% |
| 2023 | 17,295 1000 t | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,302 1000 t | 12,053 1000 t | 14,580 1000 t | 10 |
| 2020s | 15,166 1000 t | 13,732 1000 t | 17,295 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is vegetables — export quantity in China, mainland?
- Vegetables — export quantity in China, mainland was 17,295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in China, mainland?
- The highest recorded value was 17,295 1000 t in 2023.
- What is the lowest vegetables — export quantity recorded in China, mainland?
- The lowest recorded value was 12,053 1000 t in 2010.
- How does China, mainland rank for vegetables — export quantity?
- China, mainland ranks 2nd out of 189 countries with data for 2023.
- Is vegetables — export quantity rising or falling in China, mainland?
- Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.