Vegetables — Export quantity in Mexico

Mexico: Vegetables — Export quantity was 8,971 1000 t in 2023. ▲ Rising

Latest (2023)
8,971 1000 t
Change on year
down 2.0%
World rank
3rd
of 178 countries
All-time high
9,154 1000 t
in 2022
All-time low
5,739 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Export quantity in Mexico, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 5.8k 1000 t2011: 5.7k 1000 t2012: 5.8k 1000 t2013: 6.2k 1000 t2014: 6.4k 1000 t2015: 6.7k 1000 t2016: 7.3k 1000 t2017: 7.5k 1000 t2018: 7.6k 1000 t2019: 8.0k 1000 t2020: 8.2k 1000 t2021: 9.0k 1000 t2022: 9.2k 1000 t2023: 9.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — export quantity in Mexico stood at 8,971 1000 t.

The figure is down 2.0% on the previous year and up 45.7% over ten years.

Over the whole period, vegetables — export quantity in Mexico peaked at 9,154 1000 t in 2022 and was at its lowest, 5,739 1000 t, in 2011.

Mexico ranks 3rd of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,709 1000 t 5,739 1000 t 8,018 1000 t 10
2020s 8,832 1000 t 8,246 1000 t 9,154 1000 t 4

Countries ranked near Mexico

  1. 1 China 17,419 1000 t compare
  2. 2 China, mainland 17,295 1000 t compare
  3. 4 Italy 8,886 1000 t compare
  4. 5 Spain 8,797 1000 t compare
  5. 6 Netherlands (Kingdom of the) 6,790 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is vegetables — export quantity in Mexico?
Vegetables — export quantity in Mexico was 8,971 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Mexico?
The highest recorded value was 9,154 1000 t in 2022.
What is the lowest vegetables — export quantity recorded in Mexico?
The lowest recorded value was 5,739 1000 t in 2011.
How does Mexico rank for vegetables — export quantity?
Mexico ranks 3rd out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Mexico?
Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.