Vegetables — Export quantity in Côte d'Ivoire
Côte d'Ivoire: Vegetables — Export quantity was 28 1000 t in 2023. ◆ Volatile
Vegetables — Export quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — export quantity in Côte d'Ivoire stood at 28 1000 t.
That represents a change of down 12.5% on the previous year and up 600.0% over ten years.
Over the whole period, vegetables — export quantity in Côte d'Ivoire peaked at 34 1000 t in 2021 and was at its lowest, 4 1000 t, in 2011.
That places Côte d'Ivoire 105th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Export quantity in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6 1000 t | — |
| 2011 | 4 1000 t | -33.3% |
| 2012 | 5 1000 t | +25.0% |
| 2013 | 4 1000 t | -20.0% |
| 2014 | 5 1000 t | +25.0% |
| 2015 | 7 1000 t | +40.0% |
| 2016 | 5 1000 t | -28.6% |
| 2017 | 5 1000 t | +0.0% |
| 2018 | 14 1000 t | +180.0% |
| 2019 | 19 1000 t | +35.7% |
| 2020 | 24 1000 t | +26.3% |
| 2021 | 34 1000 t | +41.7% |
| 2022 | 32 1000 t | -5.9% |
| 2023 | 28 1000 t | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.4 1000 t | 4 1000 t | 19 1000 t | 10 |
| 2020s | 29.5 1000 t | 24 1000 t | 34 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 103 Estonia 31 1000 t compare
- 104 Panama 29 1000 t compare
- 105 Cote d'Ivoire 28 1000 t compare
- 107 Madagascar 25 1000 t compare
- 108 Djibouti 24 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 12.55 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 4 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 2.82 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 4 % change on previous year (2024)
Frequently asked questions
- What is vegetables — export quantity in Côte d'Ivoire?
- Vegetables — export quantity in Côte d'Ivoire was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Côte d'Ivoire?
- The highest recorded value was 34 1000 t in 2021.
- What is the lowest vegetables — export quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 4 1000 t in 2011.
- How does Côte d'Ivoire rank for vegetables — export quantity?
- Côte d'Ivoire ranks 105th out of 189 countries with data for 2023.
- Is vegetables — export quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.