Vegetables — Export quantity in Panama

Panama: Vegetables — Export quantity was 29 1000 t in 2023. ▼ Falling

Latest (2023)
29 1000 t
Change on year
down 31.0%
World rank
95th
of 178 countries
All-time high
70 1000 t
in 2010
All-time low
26 1000 t
in 2018
Years of data
14
2010–2023

Vegetables — Export quantity in Panama, 2010–2023

0204060802010201620232010: 70 1000 t2011: 44 1000 t2012: 51 1000 t2013: 50 1000 t2014: 49 1000 t2015: 46 1000 t2016: 48 1000 t2017: 29 1000 t2018: 26 1000 t2019: 37 1000 t2020: 30 1000 t2021: 37 1000 t2022: 42 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Panama recorded 29 1000 t for vegetables — export quantity in 2023.

That represents a change of down 31.0% on the previous year and down 42.0% over ten years.

Over the whole period, vegetables — export quantity in Panama peaked at 70 1000 t in 2010 and was at its lowest, 26 1000 t, in 2018.

Panama ranks 95th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45 1000 t 26 1000 t 70 1000 t 10
2020s 34.5 1000 t 29 1000 t 42 1000 t 4

Countries ranked near Panama

  1. 93 Republic of Moldova 33 1000 t compare
  2. 94 Estonia 31 1000 t compare
  3. 96 Côte d'Ivoire 28 1000 t compare
  4. 97 Madagascar 25 1000 t compare
  5. 98 Djibouti 24 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is vegetables — export quantity in Panama?
Vegetables — export quantity in Panama was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Panama?
The highest recorded value was 70 1000 t in 2010.
What is the lowest vegetables — export quantity recorded in Panama?
The lowest recorded value was 26 1000 t in 2018.
How does Panama rank for vegetables — export quantity?
Panama ranks 95th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Panama?
Over the last ten years it is down 42.0%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.