Vegetables — Export quantity in Tajikistan
Tajikistan: Vegetables — Export quantity was 65 1000 t in 2023. ▼ Falling
Vegetables — Export quantity in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — export quantity in Tajikistan is 65 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 17.7% on the previous year and down 44.4% over ten years.
Over the whole period, vegetables — export quantity in Tajikistan peaked at 153 1000 t in 2010 and was at its lowest, 65 1000 t, in 2023.
That places Tajikistan 85th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Export quantity in Tajikistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 153 1000 t | — |
| 2011 | 85 1000 t | -44.4% |
| 2012 | 74 1000 t | -12.9% |
| 2013 | 117 1000 t | +58.1% |
| 2014 | 88 1000 t | -24.8% |
| 2015 | 126 1000 t | +43.2% |
| 2016 | 94 1000 t | -25.4% |
| 2017 | 66 1000 t | -29.8% |
| 2018 | 93 1000 t | +40.9% |
| 2019 | 86 1000 t | -7.5% |
| 2020 | 94 1000 t | +9.3% |
| 2021 | 101 1000 t | +7.4% |
| 2022 | 79 1000 t | -21.8% |
| 2023 | 65 1000 t | -17.7% |
Tajikistan compared with similar countries
- Tajikistan's 65 1000 t is above the median for lower middle income countries, which is 24 1000 t, 2.7× the median. (41 countries reporting)
- Tajikistan's 65 1000 t is below the median for Europe & Central Asia, which is 155 1000 t, 42% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.2 1000 t | 66 1000 t | 153 1000 t | 10 |
| 2020s | 84.75 1000 t | 65 1000 t | 101 1000 t | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is vegetables — export quantity in Tajikistan?
- Vegetables — export quantity in Tajikistan was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Tajikistan?
- The highest recorded value was 153 1000 t in 2010.
- What is the lowest vegetables — export quantity recorded in Tajikistan?
- The lowest recorded value was 65 1000 t in 2023.
- How does Tajikistan rank for vegetables — export quantity?
- Tajikistan ranks 85th out of 189 countries with data for 2023.
- Is vegetables — export quantity rising or falling in Tajikistan?
- Over the last ten years it is down 44.4%. The long-run trend across the full record is falling.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.