Vegetables — Domestic supply quantity in Slovak Republic
Slovak Republic: Vegetables — Domestic supply quantity was 661 1000 t in 2023. ▲ Rising
Vegetables — Domestic supply quantity in Slovak Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — domestic supply quantity in Slovak Republic stood at 661 1000 t.
Compared with earlier readings it is up 8.0% on the previous year and up 40.3% over ten years.
Over the whole period, vegetables — domestic supply quantity in Slovak Republic peaked at 672 1000 t in 2010 and was at its lowest, 455 1000 t, in 2015.
That places Slovak Republic 96th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 533.3 1000 t | 455 1000 t | 672 1000 t | 10 |
| 2020s | 621.25 1000 t | 602 1000 t | 661 1000 t | 4 |
Countries ranked near Slovak Republic
More agriculture & rural data for Slovak Republic
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Slovak Republic?
- Vegetables — domestic supply quantity in Slovak Republic was 661 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Slovak Republic?
- The highest recorded value was 672 1000 t in 2010.
- What is the lowest vegetables — domestic supply quantity recorded in Slovak Republic?
- The lowest recorded value was 455 1000 t in 2015.
- How does Slovak Republic rank for vegetables — domestic supply quantity?
- Slovak Republic ranks 96th out of 164 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Slovak Republic?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.