Vegetables — Domestic supply quantity in Cambodia
Cambodia: Vegetables — Domestic supply quantity was 685 1000 t in 2023. ▲ Rising
Vegetables — Domestic supply quantity in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cambodia recorded 685 1000 t for vegetables — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 11.6% over ten years.
Over the whole period, vegetables — domestic supply quantity in Cambodia peaked at 685 1000 t in 2023 and was at its lowest, 551 1000 t, in 2010.
Cambodia ranks 113th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Domestic supply quantity in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 551 1000 t | — |
| 2011 | 569 1000 t | +3.3% |
| 2012 | 632 1000 t | +11.1% |
| 2013 | 614 1000 t | -2.8% |
| 2014 | 614 1000 t | +0.0% |
| 2015 | 628 1000 t | +2.3% |
| 2016 | 649 1000 t | +3.3% |
| 2017 | 656 1000 t | +1.1% |
| 2018 | 671 1000 t | +2.3% |
| 2019 | 634 1000 t | -5.5% |
| 2020 | 647 1000 t | +2.1% |
| 2021 | 667 1000 t | +3.1% |
| 2022 | 674 1000 t | +1.0% |
| 2023 | 685 1000 t | +1.6% |
Cambodia compared with similar countries
- Cambodia's 685 1000 t is below the median for lower middle income countries, which is 886 1000 t, 77% of the median. (41 countries reporting)
- Cambodia's 685 1000 t is above the median for East Asia & Pacific, which is 367 1000 t, 1.9× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 621.8 1000 t | 551 1000 t | 671 1000 t | 10 |
| 2020s | 668.25 1000 t | 647 1000 t | 685 1000 t | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Cambodia?
- Vegetables — domestic supply quantity in Cambodia was 685 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Cambodia?
- The highest recorded value was 685 1000 t in 2023.
- What is the lowest vegetables — domestic supply quantity recorded in Cambodia?
- The lowest recorded value was 551 1000 t in 2010.
- How does Cambodia rank for vegetables — domestic supply quantity?
- Cambodia ranks 113th out of 194 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Cambodia?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.