Vegetables — Domestic supply quantity in Cambodia

Cambodia: Vegetables — Domestic supply quantity was 685 1000 t in 2023. ▲ Rising

Latest (2023)
685 1000 t
Change on year
up 1.6%
World rank
104th
of 182 countries
All-time high
685 1000 t
in 2023
All-time low
551 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Domestic supply quantity in Cambodia, 2010–2023

02004006002010201620232010: 551 1000 t2011: 569 1000 t2012: 632 1000 t2013: 614 1000 t2014: 614 1000 t2015: 628 1000 t2016: 649 1000 t2017: 656 1000 t2018: 671 1000 t2019: 634 1000 t2020: 647 1000 t2021: 667 1000 t2022: 674 1000 t2023: 685 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cambodia recorded 685 1000 t for vegetables — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.6% on the previous year and up 11.6% over ten years.

Over the whole period, vegetables — domestic supply quantity in Cambodia peaked at 685 1000 t in 2023 and was at its lowest, 551 1000 t, in 2010.

Cambodia ranks 104th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 621.8 1000 t 551 1000 t 671 1000 t 10
2020s 668.25 1000 t 647 1000 t 685 1000 t 4

Countries ranked near Cambodia

  1. 101 Bulgaria 777 1000 t compare
  2. 102 Armenia 750 1000 t compare
  3. 103 Rwanda 692 1000 t compare
  4. 105 North Macedonia 674 1000 t compare
  5. 106 Guinea 666 1000 t compare
  6. 107 Slovakia 661 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is vegetables — domestic supply quantity in Cambodia?
Vegetables — domestic supply quantity in Cambodia was 685 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — domestic supply quantity recorded in Cambodia?
The highest recorded value was 685 1000 t in 2023.
What is the lowest vegetables — domestic supply quantity recorded in Cambodia?
The lowest recorded value was 551 1000 t in 2010.
How does Cambodia rank for vegetables — domestic supply quantity?
Cambodia ranks 104th out of 182 countries with data for 2023.
Is vegetables — domestic supply quantity rising or falling in Cambodia?
Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetables — Domestic supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-domestic-supply-quantity/cambodia/

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About this data

Indicator
Vegetables — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.