Vegetables — Domestic supply quantity in North Macedonia
North Macedonia: Vegetables — Domestic supply quantity was 674 1000 t in 2023. ▲ Rising
Vegetables — Domestic supply quantity in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — domestic supply quantity in North Macedonia stood at 674 1000 t.
Compared with earlier readings it is down 6.8% on the previous year and up 25.5% over ten years.
Over the whole period, vegetables — domestic supply quantity in North Macedonia peaked at 728 1000 t in 2021 and was at its lowest, 507 1000 t, in 2011.
North Macedonia ranks 114th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Domestic supply quantity in North Macedonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 535 1000 t | — |
| 2011 | 507 1000 t | -5.2% |
| 2012 | 539 1000 t | +6.3% |
| 2013 | 537 1000 t | -0.4% |
| 2014 | 594 1000 t | +10.6% |
| 2015 | 711 1000 t | +19.7% |
| 2016 | 669 1000 t | -5.9% |
| 2017 | 662 1000 t | -1.0% |
| 2018 | 699 1000 t | +5.6% |
| 2019 | 685 1000 t | -2.0% |
| 2020 | 714 1000 t | +4.2% |
| 2021 | 728 1000 t | +2.0% |
| 2022 | 723 1000 t | -0.7% |
| 2023 | 674 1000 t | -6.8% |
North Macedonia compared with similar countries
- North Macedonia's 674 1000 t is below the median for upper middle income countries, which is 1,241 1000 t, 54% of the median. (53 countries reporting)
- North Macedonia's 674 1000 t is below the median for Europe & Central Asia, which is 1,301 1000 t, 52% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 613.8 1000 t | 507 1000 t | 711 1000 t | 10 |
| 2020s | 709.75 1000 t | 674 1000 t | 728 1000 t | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in North Macedonia?
- Vegetables — domestic supply quantity in North Macedonia was 674 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in North Macedonia?
- The highest recorded value was 728 1000 t in 2021.
- What is the lowest vegetables — domestic supply quantity recorded in North Macedonia?
- The lowest recorded value was 507 1000 t in 2011.
- How does North Macedonia rank for vegetables — domestic supply quantity?
- North Macedonia ranks 114th out of 194 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in North Macedonia?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.