Vegetables — Domestic supply quantity in Panama

Panama: Vegetables — Domestic supply quantity was 203 1000 t in 2023. ▲ Rising

Latest (2023)
203 1000 t
Change on year
up 1.0%
World rank
132nd
of 182 countries
All-time high
203 1000 t
in 2023
All-time low
121 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Domestic supply quantity in Panama, 2010–2023

0501001502002010201620232010: 127 1000 t2011: 121 1000 t2012: 122 1000 t2013: 123 1000 t2014: 135 1000 t2015: 143 1000 t2016: 138 1000 t2017: 137 1000 t2018: 144 1000 t2019: 136 1000 t2020: 193 1000 t2021: 201 1000 t2022: 201 1000 t2023: 203 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — domestic supply quantity in Panama stood at 203 1000 t. That is the highest value across all 14 years on record.

The figure is up 1.0% on the previous year and up 65.0% over ten years.

Over the whole period, vegetables — domestic supply quantity in Panama peaked at 203 1000 t in 2023 and was at its lowest, 121 1000 t, in 2011.

That places Panama 132nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.6 1000 t 121 1000 t 144 1000 t 10
2020s 199.5 1000 t 193 1000 t 203 1000 t 4

Countries ranked near Panama

  1. 129 Latvia 251 1000 t compare
  2. 130 Bahrain 229 1000 t compare
  3. 131 Mauritius 208 1000 t compare
  4. 133 Mauritania 194 1000 t compare
  5. 134 Haiti 189 1000 t compare
  6. 135 Estonia 183 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is vegetables — domestic supply quantity in Panama?
Vegetables — domestic supply quantity in Panama was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — domestic supply quantity recorded in Panama?
The highest recorded value was 203 1000 t in 2023.
What is the lowest vegetables — domestic supply quantity recorded in Panama?
The lowest recorded value was 121 1000 t in 2011.
How does Panama rank for vegetables — domestic supply quantity?
Panama ranks 132nd out of 182 countries with data for 2023.
Is vegetables — domestic supply quantity rising or falling in Panama?
Over the last ten years it is up 65.0%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.