Vegetables — Domestic supply quantity in Mauritania

Mauritania: Vegetables — Domestic supply quantity was 194 1000 t in 2023. ▲ Rising

Latest (2023)
194 1000 t
Change on year
down 35.8%
World rank
133rd
of 182 countries
All-time high
305 1000 t
in 2018
All-time low
86 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Domestic supply quantity in Mauritania, 2010–2023

1001502002503002010201620232010: 86 1000 t2011: 110 1000 t2012: 131 1000 t2013: 166 1000 t2014: 171 1000 t2015: 224 1000 t2016: 203 1000 t2017: 204 1000 t2018: 305 1000 t2019: 220 1000 t2020: 290 1000 t2021: 290 1000 t2022: 302 1000 t2023: 194 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — domestic supply quantity in Mauritania stood at 194 1000 t.

That represents a change of down 35.8% on the previous year and up 16.9% over ten years.

Over the whole period, vegetables — domestic supply quantity in Mauritania peaked at 305 1000 t in 2018 and was at its lowest, 86 1000 t, in 2010.

Mauritania ranks 133rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 182 1000 t 86 1000 t 305 1000 t 10
2020s 269 1000 t 194 1000 t 302 1000 t 4

Countries ranked near Mauritania

  1. 130 Bahrain 229 1000 t compare
  2. 131 Mauritius 208 1000 t compare
  3. 132 Panama 203 1000 t compare
  4. 134 Haiti 189 1000 t compare
  5. 135 Estonia 183 1000 t compare
  6. 136 Liberia 159 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is vegetables — domestic supply quantity in Mauritania?
Vegetables — domestic supply quantity in Mauritania was 194 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — domestic supply quantity recorded in Mauritania?
The highest recorded value was 305 1000 t in 2018.
What is the lowest vegetables — domestic supply quantity recorded in Mauritania?
The lowest recorded value was 86 1000 t in 2010.
How does Mauritania rank for vegetables — domestic supply quantity?
Mauritania ranks 133rd out of 182 countries with data for 2023.
Is vegetables — domestic supply quantity rising or falling in Mauritania?
Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetables — Domestic supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-domestic-supply-quantity/mauritania/

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About this data

Indicator
Vegetables — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.