Vegetables — Domestic supply quantity in Latvia

Latvia: Vegetables — Domestic supply quantity was 251 1000 t in 2023. ▼ Falling

Latest (2023)
251 1000 t
Change on year
down 4.9%
World rank
129th
of 182 countries
All-time high
374 1000 t
in 2016
All-time low
235 1000 t
in 2021
Years of data
14
2010–2023

Vegetables — Domestic supply quantity in Latvia, 2010–2023

01002003004002010201620232010: 316 1000 t2011: 345 1000 t2012: 318 1000 t2013: 314 1000 t2014: 370 1000 t2015: 363 1000 t2016: 374 1000 t2017: 333 1000 t2018: 319 1000 t2019: 293 1000 t2020: 348 1000 t2021: 235 1000 t2022: 264 1000 t2023: 251 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — domestic supply quantity in Latvia is 251 1000 t, measured in 2023.

Compared with earlier readings it is down 4.9% on the previous year and down 20.1% over ten years.

Over the whole period, vegetables — domestic supply quantity in Latvia peaked at 374 1000 t in 2016 and was at its lowest, 235 1000 t, in 2021.

Latvia ranks 129th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 334.5 1000 t 293 1000 t 374 1000 t 10
2020s 274.5 1000 t 235 1000 t 348 1000 t 4

Countries ranked near Latvia

  1. 126 Lithuania 296 1000 t compare
  2. 127 Guyana 282 1000 t compare
  3. 128 Nicaragua 279 1000 t compare
  4. 130 Bahrain 229 1000 t compare
  5. 131 Mauritius 208 1000 t compare
  6. 132 Panama 203 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is vegetables — domestic supply quantity in Latvia?
Vegetables — domestic supply quantity in Latvia was 251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — domestic supply quantity recorded in Latvia?
The highest recorded value was 374 1000 t in 2016.
What is the lowest vegetables — domestic supply quantity recorded in Latvia?
The lowest recorded value was 235 1000 t in 2021.
How does Latvia rank for vegetables — domestic supply quantity?
Latvia ranks 129th out of 182 countries with data for 2023.
Is vegetables — domestic supply quantity rising or falling in Latvia?
Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables — Domestic supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-domestic-supply-quantity/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-domestic-supply-quantity/latvia/">Vegetables — Domestic supply quantity in Latvia</a> — Statizoid

About this data

Indicator
Vegetables — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.