Vegetables and their products — Vitamin A supply (retinol) in Argentina
Argentina: Vegetables and their products — Vitamin A supply (retinol) was 367 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol) in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin a supply (retinol) in Argentina is 367 μg/cap/d, measured in 2023.
The figure is up 0.8% on the previous year and up 3.7% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Argentina peaked at 375 μg/cap/d in 2020 and was at its lowest, 328 μg/cap/d, in 2010.
That places Argentina 73rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Argentina, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 328 μg/cap/d | — |
| 2011 | 336 μg/cap/d | +2.4% |
| 2012 | 348 μg/cap/d | +3.6% |
| 2013 | 354 μg/cap/d | +1.7% |
| 2014 | 357 μg/cap/d | +0.8% |
| 2015 | 352 μg/cap/d | -1.4% |
| 2016 | 373 μg/cap/d | +6.0% |
| 2017 | 368 μg/cap/d | -1.3% |
| 2018 | 364 μg/cap/d | -1.1% |
| 2019 | 354 μg/cap/d | -2.7% |
| 2020 | 375 μg/cap/d | +5.9% |
| 2021 | 370 μg/cap/d | -1.3% |
| 2022 | 364 μg/cap/d | -1.6% |
| 2023 | 367 μg/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 353.4 μg/cap/d | 328 μg/cap/d | 373 μg/cap/d | 10 |
| 2020s | 369 μg/cap/d | 364 μg/cap/d | 375 μg/cap/d | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Argentina?
- Vegetables and their products — vitamin a supply (retinol) in Argentina was 367 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Argentina?
- The highest recorded value was 375 μg/cap/d in 2020.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Argentina?
- The lowest recorded value was 328 μg/cap/d in 2010.
- How does Argentina rank for vegetables and their products — vitamin a supply (retinol)?
- Argentina ranks 73rd out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Argentina?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.