Vegetables and their products — Vitamin A supply (retinol activity) in United Arab Emirates

United Arab Emirates: Vegetables and their products — Vitamin A supply (retinol activity) was 79 μg/cap/d in 2023. ▲ Rising

Latest (2023)
79 μg/cap/d
Change on year
down 11.2%
World rank
138th
of 163 countries
All-time high
187 μg/cap/d
in 2020
All-time low
79 μg/cap/d
in 2023
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in United Arab Emirates, 2010–2023

0501001502002010201620232010: 116 μg/cap/d2011: 112 μg/cap/d2012: 119 μg/cap/d2013: 109 μg/cap/d2014: 134 μg/cap/d2015: 123 μg/cap/d2016: 129 μg/cap/d2017: 131 μg/cap/d2018: 104 μg/cap/d2019: 113 μg/cap/d2020: 187 μg/cap/d2021: 183 μg/cap/d2022: 89 μg/cap/d2023: 79 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in United Arab Emirates is 79 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 11.2% on the previous year and down 27.5% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in United Arab Emirates peaked at 187 μg/cap/d in 2020 and was at its lowest, 79 μg/cap/d, in 2023.

That places United Arab Emirates 138th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in United Arab Emirates, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in United Arab Emirates, 2010 to 2023.
Year μg/cap/d Change
2010 116 μg/cap/d
2011 112 μg/cap/d -3.4%
2012 119 μg/cap/d +6.2%
2013 109 μg/cap/d -8.4%
2014 134 μg/cap/d +22.9%
2015 123 μg/cap/d -8.2%
2016 129 μg/cap/d +4.9%
2017 131 μg/cap/d +1.6%
2018 104 μg/cap/d -20.6%
2019 113 μg/cap/d +8.7%
2020 187 μg/cap/d +65.5%
2021 183 μg/cap/d -2.1%
2022 89 μg/cap/d -51.4%
2023 79 μg/cap/d -11.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 119 μg/cap/d 104 μg/cap/d 134 μg/cap/d 10
2020s 134.5 μg/cap/d 79 μg/cap/d 187 μg/cap/d 4

Countries ranked near United Arab Emirates

  1. 135 Guinea-Bissau 81 μg/cap/d compare
  2. 135 Iraq 81 μg/cap/d compare
  3. 137 Eswatini 80 μg/cap/d compare
  4. 139 Naoero 75 μg/cap/d compare
  5. 140 Indonesia 74 μg/cap/d compare
  6. 141 Nicaragua 72 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in United Arab Emirates?
Vegetables and their products — vitamin a supply (retinol activity) in United Arab Emirates was 79 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in United Arab Emirates?
The highest recorded value was 187 μg/cap/d in 2020.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in United Arab Emirates?
The lowest recorded value was 79 μg/cap/d in 2023.
How does United Arab Emirates rank for vegetables and their products — vitamin a supply (retinol activity)?
United Arab Emirates ranks 138th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in United Arab Emirates?
Over the last ten years it is down 27.5%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol activity) in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/united-arab-emirates/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.