Vegetables and their products — Vitamin A supply (retinol activity) in Iraq

Iraq: Vegetables and their products — Vitamin A supply (retinol activity) was 81 μg/cap/d in 2023. ▼ Falling

Latest (2023)
81 μg/cap/d
Change on year
down 14.7%
World rank
135th
of 163 countries
All-time high
179 μg/cap/d
in 2010
All-time low
81 μg/cap/d
in 2023
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in Iraq, 2010–2023

0501001502002010201620232010: 179 μg/cap/d2011: 141 μg/cap/d2012: 136 μg/cap/d2013: 134 μg/cap/d2014: 124 μg/cap/d2015: 84 μg/cap/d2016: 97 μg/cap/d2017: 88 μg/cap/d2018: 98 μg/cap/d2019: 92 μg/cap/d2020: 89 μg/cap/d2021: 86 μg/cap/d2022: 95 μg/cap/d2023: 81 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Iraq recorded 81 μg/cap/d for vegetables and their products — vitamin a supply (retinol activity) in 2023. That is the lowest value across all 14 years on record.

The figure is down 14.7% on the previous year and down 39.6% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Iraq peaked at 179 μg/cap/d in 2010 and was at its lowest, 81 μg/cap/d, in 2023.

Iraq ranks 135th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in Iraq, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in Iraq, 2010 to 2023.
Year μg/cap/d Change
2010 179 μg/cap/d
2011 141 μg/cap/d -21.2%
2012 136 μg/cap/d -3.5%
2013 134 μg/cap/d -1.5%
2014 124 μg/cap/d -7.5%
2015 84 μg/cap/d -32.3%
2016 97 μg/cap/d +15.5%
2017 88 μg/cap/d -9.3%
2018 98 μg/cap/d +11.4%
2019 92 μg/cap/d -6.1%
2020 89 μg/cap/d -3.3%
2021 86 μg/cap/d -3.4%
2022 95 μg/cap/d +10.5%
2023 81 μg/cap/d -14.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 117.3 μg/cap/d 84 μg/cap/d 179 μg/cap/d 10
2020s 87.75 μg/cap/d 81 μg/cap/d 95 μg/cap/d 4

Countries ranked near Iraq

  1. 132 Guatemala 83 μg/cap/d compare
  2. 133 Paraguay 82 μg/cap/d compare
  3. 133 Sao Tome and Principe 82 μg/cap/d compare
  4. 135 Guinea-Bissau 81 μg/cap/d compare
  5. 137 Eswatini 80 μg/cap/d compare
  6. 138 United Arab Emirates 79 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in Iraq?
Vegetables and their products — vitamin a supply (retinol activity) in Iraq was 81 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Iraq?
The highest recorded value was 179 μg/cap/d in 2010.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Iraq?
The lowest recorded value was 81 μg/cap/d in 2023.
How does Iraq rank for vegetables and their products — vitamin a supply (retinol activity)?
Iraq ranks 135th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Iraq?
Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol activity) in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/iraq/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.