Vegetables and their products — Vitamin A supply (retinol activity) in Portugal

Portugal: Vegetables and their products — Vitamin A supply (retinol activity) was 241 μg/cap/d in 2023. ▼ Falling

Latest (2023)
241 μg/cap/d
Change on year
up 21.1%
World rank
39th
of 163 countries
All-time high
507 μg/cap/d
in 2010
All-time low
199 μg/cap/d
in 2022
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in Portugal, 2010–2023

02004006002010201620232010: 507 μg/cap/d2011: 254 μg/cap/d2012: 242 μg/cap/d2013: 250 μg/cap/d2014: 276 μg/cap/d2015: 280 μg/cap/d2016: 284 μg/cap/d2017: 294 μg/cap/d2018: 214 μg/cap/d2019: 207 μg/cap/d2020: 234 μg/cap/d2021: 254 μg/cap/d2022: 199 μg/cap/d2023: 241 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, vegetables and their products — vitamin a supply (retinol activity) in Portugal stood at 241 μg/cap/d.

The figure is up 21.1% on the previous year and down 3.6% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Portugal peaked at 507 μg/cap/d in 2010 and was at its lowest, 199 μg/cap/d, in 2022.

Portugal ranks 39th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in Portugal, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in Portugal, 2010 to 2023.
Year μg/cap/d Change
2010 507 μg/cap/d
2011 254 μg/cap/d -49.9%
2012 242 μg/cap/d -4.7%
2013 250 μg/cap/d +3.3%
2014 276 μg/cap/d +10.4%
2015 280 μg/cap/d +1.4%
2016 284 μg/cap/d +1.4%
2017 294 μg/cap/d +3.5%
2018 214 μg/cap/d -27.2%
2019 207 μg/cap/d -3.3%
2020 234 μg/cap/d +13.0%
2021 254 μg/cap/d +8.5%
2022 199 μg/cap/d -21.7%
2023 241 μg/cap/d +21.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 280.8 μg/cap/d 207 μg/cap/d 507 μg/cap/d 10
2020s 232 μg/cap/d 199 μg/cap/d 254 μg/cap/d 4

Countries ranked near Portugal

  1. 36 Seychelles 251 μg/cap/d compare
  2. 37 Luxembourg 250 μg/cap/d compare
  3. 38 Libya 246 μg/cap/d compare
  4. 40 Philippines 239 μg/cap/d compare
  5. 41 Poland 235 μg/cap/d compare
  6. 42 Burkina Faso 234 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in Portugal?
Vegetables and their products — vitamin a supply (retinol activity) in Portugal was 241 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Portugal?
The highest recorded value was 507 μg/cap/d in 2010.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Portugal?
The lowest recorded value was 199 μg/cap/d in 2022.
How does Portugal rank for vegetables and their products — vitamin a supply (retinol activity)?
Portugal ranks 39th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Portugal?
Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol activity) in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/portugal/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.