Vegetables and their products — Vitamin A supply (retinol activity) in Czechia

Czechia: Vegetables and their products — Vitamin A supply (retinol activity) was 161 μg/cap/d in 2023. ▲ Rising

Latest (2023)
161 μg/cap/d
Change on year
down 2.4%
World rank
86th
of 163 countries
All-time high
198 μg/cap/d
in 2017
All-time low
142 μg/cap/d
in 2012
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in Czechia, 2010–2023

0501001502002010201620232010: 143 μg/cap/d2011: 154 μg/cap/d2012: 142 μg/cap/d2013: 158 μg/cap/d2014: 171 μg/cap/d2015: 170 μg/cap/d2016: 181 μg/cap/d2017: 198 μg/cap/d2018: 180 μg/cap/d2019: 160 μg/cap/d2020: 174 μg/cap/d2021: 176 μg/cap/d2022: 165 μg/cap/d2023: 161 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in Czechia is 161 μg/cap/d, measured in 2023.

The figure is down 2.4% on the previous year and up 1.9% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Czechia peaked at 198 μg/cap/d in 2017 and was at its lowest, 142 μg/cap/d, in 2012.

Czechia ranks 86th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in Czechia, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in Czechia, 2010 to 2023.
Year μg/cap/d Change
2010 143 μg/cap/d
2011 154 μg/cap/d +7.7%
2012 142 μg/cap/d -7.8%
2013 158 μg/cap/d +11.3%
2014 171 μg/cap/d +8.2%
2015 170 μg/cap/d -0.6%
2016 181 μg/cap/d +6.5%
2017 198 μg/cap/d +9.4%
2018 180 μg/cap/d -9.1%
2019 160 μg/cap/d -11.1%
2020 174 μg/cap/d +8.8%
2021 176 μg/cap/d +1.1%
2022 165 μg/cap/d -6.2%
2023 161 μg/cap/d -2.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 165.7 μg/cap/d 142 μg/cap/d 198 μg/cap/d 10
2020s 169 μg/cap/d 161 μg/cap/d 176 μg/cap/d 4

Countries ranked near Czechia

  1. 83 Bahrain 165 μg/cap/d compare
  2. 84 Lithuania 162 μg/cap/d compare
  3. 84 Montenegro 162 μg/cap/d compare
  4. 87 El Salvador 158 μg/cap/d compare
  5. 88 Angola 156 μg/cap/d compare
  6. 89 Papua New Guinea 155 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in Czechia?
Vegetables and their products — vitamin a supply (retinol activity) in Czechia was 161 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Czechia?
The highest recorded value was 198 μg/cap/d in 2017.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Czechia?
The lowest recorded value was 142 μg/cap/d in 2012.
How does Czechia rank for vegetables and their products — vitamin a supply (retinol activity)?
Czechia ranks 86th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Czechia?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol activity) in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/czechia/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.