Vegetables and their products — Vitamin A supply (retinol activity) in Angola

Angola: Vegetables and their products — Vitamin A supply (retinol activity) was 156 μg/cap/d in 2023. ▲ Rising

Latest (2023)
156 μg/cap/d
Change on year
up 1.3%
World rank
88th
of 163 countries
All-time high
156 μg/cap/d
in 2023
All-time low
76 μg/cap/d
in 2020
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in Angola, 2010–2023

0501001502010201620232010: 101 μg/cap/d2011: 102 μg/cap/d2012: 99 μg/cap/d2013: 94 μg/cap/d2014: 94 μg/cap/d2015: 93 μg/cap/d2016: 89 μg/cap/d2017: 89 μg/cap/d2018: 86 μg/cap/d2019: 77 μg/cap/d2020: 76 μg/cap/d2021: 155 μg/cap/d2022: 154 μg/cap/d2023: 156 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, vegetables and their products — vitamin a supply (retinol activity) in Angola stood at 156 μg/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 1.3% on the previous year and up 66.0% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Angola peaked at 156 μg/cap/d in 2023 and was at its lowest, 76 μg/cap/d, in 2020.

That places Angola 88th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in Angola, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in Angola, 2010 to 2023.
Year μg/cap/d Change
2010 101 μg/cap/d
2011 102 μg/cap/d +1.0%
2012 99 μg/cap/d -2.9%
2013 94 μg/cap/d -5.1%
2014 94 μg/cap/d +0.0%
2015 93 μg/cap/d -1.1%
2016 89 μg/cap/d -4.3%
2017 89 μg/cap/d +0.0%
2018 86 μg/cap/d -3.4%
2019 77 μg/cap/d -10.5%
2020 76 μg/cap/d -1.3%
2021 155 μg/cap/d +103.9%
2022 154 μg/cap/d -0.6%
2023 156 μg/cap/d +1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.4 μg/cap/d 77 μg/cap/d 102 μg/cap/d 10
2020s 135.25 μg/cap/d 76 μg/cap/d 156 μg/cap/d 4

Countries ranked near Angola

  1. 86 Czechia 161 μg/cap/d compare
  2. 87 El Salvador 158 μg/cap/d compare
  3. 89 Papua New Guinea 155 μg/cap/d compare
  4. 90 Malawi 154 μg/cap/d compare
  5. 91 Chile 145 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in Angola?
Vegetables and their products — vitamin a supply (retinol activity) in Angola was 156 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Angola?
The highest recorded value was 156 μg/cap/d in 2023.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Angola?
The lowest recorded value was 76 μg/cap/d in 2020.
How does Angola rank for vegetables and their products — vitamin a supply (retinol activity)?
Angola ranks 88th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Angola?
Over the last ten years it is up 66.0%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables and their products — Vitamin A supply (retinol activity) in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/angola/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/angola/">Vegetables and their products — Vitamin A supply (retinol activity) in Angola</a> — Statizoid

About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.