Vegetables and their products — Vitamin A supply (retinol activity) in Armenia

Armenia: Vegetables and their products — Vitamin A supply (retinol activity) was 422 μg/cap/d in 2023. ▼ Falling

Latest (2023)
422 μg/cap/d
Change on year
up 4.2%
World rank
15th
of 163 countries
All-time high
741 μg/cap/d
in 2014
All-time low
381 μg/cap/d
in 2021
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in Armenia, 2010–2023

02004006008002010201620232010: 524 μg/cap/d2011: 588 μg/cap/d2012: 687 μg/cap/d2013: 722 μg/cap/d2014: 741 μg/cap/d2015: 719 μg/cap/d2016: 664 μg/cap/d2017: 629 μg/cap/d2018: 426 μg/cap/d2019: 412 μg/cap/d2020: 452 μg/cap/d2021: 381 μg/cap/d2022: 405 μg/cap/d2023: 422 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, vegetables and their products — vitamin a supply (retinol activity) in Armenia stood at 422 μg/cap/d.

The figure is up 4.2% on the previous year and down 41.6% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Armenia peaked at 741 μg/cap/d in 2014 and was at its lowest, 381 μg/cap/d, in 2021.

That places Armenia 15th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in Armenia, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in Armenia, 2010 to 2023.
Year μg/cap/d Change
2010 524 μg/cap/d
2011 588 μg/cap/d +12.2%
2012 687 μg/cap/d +16.8%
2013 722 μg/cap/d +5.1%
2014 741 μg/cap/d +2.6%
2015 719 μg/cap/d -3.0%
2016 664 μg/cap/d -7.6%
2017 629 μg/cap/d -5.3%
2018 426 μg/cap/d -32.3%
2019 412 μg/cap/d -3.3%
2020 452 μg/cap/d +9.7%
2021 381 μg/cap/d -15.7%
2022 405 μg/cap/d +6.3%
2023 422 μg/cap/d +4.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 611.2 μg/cap/d 412 μg/cap/d 741 μg/cap/d 10
2020s 415 μg/cap/d 381 μg/cap/d 452 μg/cap/d 4

Countries ranked near Armenia

  1. 12 Albania 463 μg/cap/d compare
  2. 12 Syrian Arab Republic 90 μg/cap/d compare
  3. 13 Cuba 462 μg/cap/d compare
  4. 13 Democratic Republic of the Congo 21 μg/cap/d compare
  5. 14 China, Hong Kong SAR 423 μg/cap/d compare
  6. 16 Bahamas 420 μg/cap/d compare
  7. 17 Kyrgyzstan 416 μg/cap/d compare
  8. 18 Ukraine 407 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in Armenia?
Vegetables and their products — vitamin a supply (retinol activity) in Armenia was 422 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Armenia?
The highest recorded value was 741 μg/cap/d in 2014.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Armenia?
The lowest recorded value was 381 μg/cap/d in 2021.
How does Armenia rank for vegetables and their products — vitamin a supply (retinol activity)?
Armenia ranks 15th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Armenia?
Over the last ten years it is down 41.6%. The long-run trend across the full record is falling.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol activity) in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/armenia/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.