Vegetables and their products — Potassium supply — Value in Madagascar
Madagascar: Vegetables and their products — Potassium supply — Value was 121 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Potassium supply — Value in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Madagascar recorded 121 mg/cap/d for vegetables and their products — potassium supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 18.8% over ten years.
Over the whole period, vegetables and their products — potassium supply — value in Madagascar peaked at 159 mg/cap/d in 2010 and was at its lowest, 121 mg/cap/d, in 2022.
Madagascar ranks 172nd of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 149.3 mg/cap/d | 130 mg/cap/d | 159 mg/cap/d | 10 |
| 2020s | 123.25 mg/cap/d | 121 mg/cap/d | 126 mg/cap/d | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is vegetables and their products — potassium supply — value in Madagascar?
- Vegetables and their products — potassium supply — value in Madagascar was 121 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in Madagascar?
- The highest recorded value was 159 mg/cap/d in 2010.
- What is the lowest vegetables and their products — potassium supply — value recorded in Madagascar?
- The lowest recorded value was 121 mg/cap/d in 2022.
- How does Madagascar rank for vegetables and their products — potassium supply — value?
- Madagascar ranks 172nd out of 177 countries with data for 2023.
- Is vegetables and their products — potassium supply — value rising or falling in Madagascar?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.