Vegetables and their products — Potassium supply — Value in Congo

Congo: Vegetables and their products — Potassium supply — Value was 100 mg/cap/d in 2023. ▼ Falling

Latest (2023)
100 mg/cap/d
Change on year
down 13.8%
World rank
161st
of 163 countries
All-time high
292 mg/cap/d
in 2010
All-time low
100 mg/cap/d
in 2023
Years of data
14
2010–2023

Vegetables and their products — Potassium supply — Value in Congo, 2010–2023

1001502002503002010201620232010: 292 mg/cap/d2011: 277 mg/cap/d2012: 291 mg/cap/d2013: 272 mg/cap/d2014: 258 mg/cap/d2015: 283 mg/cap/d2016: 259 mg/cap/d2017: 256 mg/cap/d2018: 254 mg/cap/d2019: 238 mg/cap/d2020: 125 mg/cap/d2021: 111 mg/cap/d2022: 116 mg/cap/d2023: 100 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, vegetables and their products — potassium supply — value in Congo stood at 100 mg/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 13.8% on the previous year and down 63.2% over ten years.

Over the whole period, vegetables and their products — potassium supply — value in Congo peaked at 292 mg/cap/d in 2010 and was at its lowest, 100 mg/cap/d, in 2023.

That places Congo 161st out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables and their products — Potassium supply — Value in Congo, year by year

Annual values for Vegetables and their products — Potassium supply — Value in Congo, 2010 to 2023.
Year mg/cap/d Change
2010 292 mg/cap/d —
2011 277 mg/cap/d -5.1%
2012 291 mg/cap/d +5.1%
2013 272 mg/cap/d -6.5%
2014 258 mg/cap/d -5.1%
2015 283 mg/cap/d +9.7%
2016 259 mg/cap/d -8.5%
2017 256 mg/cap/d -1.2%
2018 254 mg/cap/d -0.8%
2019 238 mg/cap/d -6.3%
2020 125 mg/cap/d -47.5%
2021 111 mg/cap/d -11.2%
2022 116 mg/cap/d +4.5%
2023 100 mg/cap/d -13.8%

Congo compared with similar countries

  • Congo's 100 mg/cap/d is below the median for lower middle income countries, which is 365.5 mg/cap/d, 27% of the median. (38 countries reporting)
  • Congo's 100 mg/cap/d is below the median for Sub-Saharan Africa, which is 248 mg/cap/d, 40% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Vegetables and their products — Potassium supply — Value in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 -47.5% 238 mg/cap/d 125 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 268 mg/cap/d 238 mg/cap/d 292 mg/cap/d 10
2020s 113 mg/cap/d 100 mg/cap/d 125 mg/cap/d 4

Countries ranked near Congo

  1. 158 Ecuador 126 mg/cap/d compare
  2. 159 Madagascar 121 mg/cap/d compare
  3. 160 Yemen 102 mg/cap/d compare
  4. 161 Ethiopia 100 mg/cap/d compare
  5. 163 Solomon Islands 86 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is vegetables and their products — potassium supply — value in Congo?
Vegetables and their products — potassium supply — value in Congo was 100 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — potassium supply — value recorded in Congo?
The highest recorded value was 292 mg/cap/d in 2010.
What is the lowest vegetables and their products — potassium supply — value recorded in Congo?
The lowest recorded value was 100 mg/cap/d in 2023.
How does Congo rank for vegetables and their products — potassium supply — value?
Congo ranks 161st out of 163 countries with data for 2023.
Is vegetables and their products — potassium supply — value rising or falling in Congo?
Over the last ten years it is down 63.2%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Potassium supply — Value in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/congo-rep/

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About this data

Indicator
Vegetables and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.