Vegetables and their products — Potassium supply — Value in Congo
Congo: Vegetables and their products — Potassium supply — Value was 100 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Potassium supply — Value in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — potassium supply — value in Congo stood at 100 mg/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 13.8% on the previous year and down 63.2% over ten years.
Over the whole period, vegetables and their products — potassium supply — value in Congo peaked at 292 mg/cap/d in 2010 and was at its lowest, 100 mg/cap/d, in 2023.
That places Congo 174th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 268 mg/cap/d | 238 mg/cap/d | 292 mg/cap/d | 10 |
| 2020s | 113 mg/cap/d | 100 mg/cap/d | 125 mg/cap/d | 4 |
Countries ranked near Congo
- 171 Ecuador 126 mg/cap/d compare
- 172 Madagascar 121 mg/cap/d compare
- 173 Yemen 102 mg/cap/d compare
- 174 Ethiopia 100 mg/cap/d compare
- 176 Solomon Islands 86 mg/cap/d compare
- 177 Democratic Republic of the Congo 50 mg/cap/d compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is vegetables and their products — potassium supply — value in Congo?
- Vegetables and their products — potassium supply — value in Congo was 100 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in Congo?
- The highest recorded value was 292 mg/cap/d in 2010.
- What is the lowest vegetables and their products — potassium supply — value recorded in Congo?
- The lowest recorded value was 100 mg/cap/d in 2023.
- How does Congo rank for vegetables and their products — potassium supply — value?
- Congo ranks 174th out of 177 countries with data for 2023.
- Is vegetables and their products — potassium supply — value rising or falling in Congo?
- Over the last ten years it is down 63.2%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.