Vegetables and their products — Dietary fibre supply — Value in Republic of Korea
Republic of Korea: Vegetables and their products — Dietary fibre supply — Value was 18.2 g/cap/d in 2023. ▲ Rising
Vegetables and their products — Dietary fibre supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Republic of Korea recorded 18.2 g/cap/d for vegetables and their products — dietary fibre supply — value in 2023.
The figure is down 0.5% on the previous year and up 7.1% over ten years.
Over the whole period, vegetables and their products — dietary fibre supply — value in Republic of Korea peaked at 18.9 g/cap/d in 2018 and was at its lowest, 16.2 g/cap/d, in 2010.
That places Republic of Korea 3rd out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Dietary fibre supply — Value in Republic of Korea, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 16.2 g/cap/d | — |
| 2011 | 17.8 g/cap/d | +9.9% |
| 2012 | 16.4 g/cap/d | -7.9% |
| 2013 | 17 g/cap/d | +3.7% |
| 2014 | 17.5 g/cap/d | +2.9% |
| 2015 | 16.5 g/cap/d | -5.7% |
| 2016 | 16.6 g/cap/d | +0.6% |
| 2017 | 18.4 g/cap/d | +10.8% |
| 2018 | 18.9 g/cap/d | +2.7% |
| 2019 | 18.6 g/cap/d | -1.6% |
| 2020 | 18.2 g/cap/d | -2.2% |
| 2021 | 18.8 g/cap/d | +3.3% |
| 2022 | 18.3 g/cap/d | -2.7% |
| 2023 | 18.2 g/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.39 g/cap/d | 16.2 g/cap/d | 18.9 g/cap/d | 10 |
| 2020s | 18.38 g/cap/d | 18.2 g/cap/d | 18.8 g/cap/d | 4 |
Countries ranked near Republic of Korea
- 1 China, mainland 28.9 g/cap/d compare
- 1 Lao People's Democratic Republic 15.6 g/cap/d compare
- 2 Cabo Verde 4.1 g/cap/d compare
- 2 China 28.4 g/cap/d compare
- 2 Viet Nam 14.5 g/cap/d compare
- 3 Côte d'Ivoire 2 g/cap/d compare
- 3 Türkiye 11.4 g/cap/d compare
- 4 Bosnia and Herzegovina 17.5 g/cap/d compare
- 4 Democratic People's Republic of Korea 8.9 g/cap/d compare
- 5 Albania 17.2 g/cap/d compare
- 5 Republic of Moldova 6.6 g/cap/d compare
- 6 Iran (Islamic Republic of) 5.3 g/cap/d compare
- 6 North Macedonia 15.9 g/cap/d compare
More agriculture & rural data for Republic of Korea
- Potatoes — Production, annual growth rate 3.33 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.63 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 7.25 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — dietary fibre supply — value in Republic of Korea?
- Vegetables and their products — dietary fibre supply — value in Republic of Korea was 18.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — dietary fibre supply — value recorded in Republic of Korea?
- The highest recorded value was 18.9 g/cap/d in 2018.
- What is the lowest vegetables and their products — dietary fibre supply — value recorded in Republic of Korea?
- The lowest recorded value was 16.2 g/cap/d in 2010.
- How does Republic of Korea rank for vegetables and their products — dietary fibre supply — value?
- Republic of Korea ranks 3rd out of 163 countries with data for 2023.
- Is vegetables and their products — dietary fibre supply — value rising or falling in Republic of Korea?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.