Vegetables and their products — Dietary fibre supply — Value in Bosnia and Herzegovina
Bosnia and Herzegovina: Vegetables and their products — Dietary fibre supply — Value was 17.5 g/cap/d in 2023. ▲ Rising
Vegetables and their products — Dietary fibre supply — Value in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetables and their products — dietary fibre supply — value in Bosnia and Herzegovina stood at 17.5 g/cap/d.
That represents a change of up 4.2% on the previous year and up 12.9% over ten years.
Over the whole period, vegetables and their products — dietary fibre supply — value in Bosnia and Herzegovina peaked at 18.1 g/cap/d in 2020 and was at its lowest, 13.8 g/cap/d, in 2011.
That places Bosnia and Herzegovina 4th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Dietary fibre supply — Value in Bosnia and Herzegovina, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 14 g/cap/d | — |
| 2011 | 13.8 g/cap/d | -1.4% |
| 2012 | 14 g/cap/d | +1.4% |
| 2013 | 15.5 g/cap/d | +10.7% |
| 2014 | 14.9 g/cap/d | -3.9% |
| 2015 | 15.8 g/cap/d | +6.0% |
| 2016 | 17.2 g/cap/d | +8.9% |
| 2017 | 16.6 g/cap/d | -3.5% |
| 2018 | 17.1 g/cap/d | +3.0% |
| 2019 | 17.4 g/cap/d | +1.8% |
| 2020 | 18.1 g/cap/d | +4.0% |
| 2021 | 18.1 g/cap/d | +0.0% |
| 2022 | 16.8 g/cap/d | -7.2% |
| 2023 | 17.5 g/cap/d | +4.2% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 17.5 g/cap/d is above the median for upper middle income countries, which is 4.3 g/cap/d, 4.1× the median. (50 countries reporting)
- Bosnia and Herzegovina's 17.5 g/cap/d is above the median for Europe & Central Asia, which is 5.3 g/cap/d, 3.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.63 g/cap/d | 13.8 g/cap/d | 17.4 g/cap/d | 10 |
| 2020s | 17.62 g/cap/d | 16.8 g/cap/d | 18.1 g/cap/d | 4 |
Countries ranked near Bosnia and Herzegovina
- 1 China, mainland 28.9 g/cap/d compare
- 1 Lao People's Democratic Republic 15.6 g/cap/d compare
- 2 Cabo Verde 4.1 g/cap/d compare
- 2 China 28.4 g/cap/d compare
- 2 Viet Nam 14.5 g/cap/d compare
- 3 Côte d'Ivoire 2 g/cap/d compare
- 3 Republic of Korea 18.2 g/cap/d compare
- 3 Türkiye 11.4 g/cap/d compare
- 4 Democratic People's Republic of Korea 8.9 g/cap/d compare
- 5 Albania 17.2 g/cap/d compare
- 5 Republic of Moldova 6.6 g/cap/d compare
- 6 Iran (Islamic Republic of) 5.3 g/cap/d compare
- 6 North Macedonia 15.9 g/cap/d compare
- 7 China, Hong Kong SAR 15.5 g/cap/d compare
- 7 Syrian Arab Republic 3.6 g/cap/d compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is vegetables and their products — dietary fibre supply — value in Bosnia and Herzegovina?
- Vegetables and their products — dietary fibre supply — value in Bosnia and Herzegovina was 17.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — dietary fibre supply — value recorded in Bosnia and Herzegovina?
- The highest recorded value was 18.1 g/cap/d in 2020.
- What is the lowest vegetables and their products — dietary fibre supply — value recorded in Bosnia and Herzegovina?
- The lowest recorded value was 13.8 g/cap/d in 2011.
- How does Bosnia and Herzegovina rank for vegetables and their products — dietary fibre supply — value?
- Bosnia and Herzegovina ranks 4th out of 163 countries with data for 2023.
- Is vegetables and their products — dietary fibre supply — value rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.