Vegetables and their products — Dietary fibre supply — Value in Albania
Albania: Vegetables and their products — Dietary fibre supply — Value was 17.2 g/cap/d in 2023. ▲ Rising
Vegetables and their products — Dietary fibre supply — Value in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Albania recorded 17.2 g/cap/d for vegetables and their products — dietary fibre supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 0.6% on the previous year and up 49.6% over ten years.
Over the whole period, vegetables and their products — dietary fibre supply — value in Albania peaked at 17.2 g/cap/d in 2023 and was at its lowest, 10.4 g/cap/d, in 2010.
Albania ranks 5th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Dietary fibre supply — Value in Albania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 10.4 g/cap/d | — |
| 2011 | 11.9 g/cap/d | +14.4% |
| 2012 | 11.8 g/cap/d | -0.8% |
| 2013 | 11.5 g/cap/d | -2.5% |
| 2014 | 11.8 g/cap/d | +2.6% |
| 2015 | 12.2 g/cap/d | +3.4% |
| 2016 | 13.2 g/cap/d | +8.2% |
| 2017 | 13.7 g/cap/d | +3.8% |
| 2018 | 13.6 g/cap/d | -0.7% |
| 2019 | 15.3 g/cap/d | +12.5% |
| 2020 | 16 g/cap/d | +4.6% |
| 2021 | 16.4 g/cap/d | +2.5% |
| 2022 | 17.1 g/cap/d | +4.3% |
| 2023 | 17.2 g/cap/d | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.54 g/cap/d | 10.4 g/cap/d | 15.3 g/cap/d | 10 |
| 2020s | 16.68 g/cap/d | 16 g/cap/d | 17.2 g/cap/d | 4 |
Countries ranked near Albania
- 2 Cabo Verde 4.1 g/cap/d compare
- 2 China 28.4 g/cap/d compare
- 2 Viet Nam 14.5 g/cap/d compare
- 3 Côte d'Ivoire 2 g/cap/d compare
- 3 Republic of Korea 18.2 g/cap/d compare
- 3 Türkiye 11.4 g/cap/d compare
- 4 Bosnia and Herzegovina 17.5 g/cap/d compare
- 4 Democratic People's Republic of Korea 8.9 g/cap/d compare
- 5 Republic of Moldova 6.6 g/cap/d compare
- 6 Iran (Islamic Republic of) 5.3 g/cap/d compare
- 6 North Macedonia 15.9 g/cap/d compare
- 7 China, Hong Kong SAR 15.5 g/cap/d compare
- 7 Syrian Arab Republic 3.6 g/cap/d compare
- 8 Oman 15.3 g/cap/d compare
- 8 United Republic of Tanzania 3.1 g/cap/d compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables and their products — dietary fibre supply — value in Albania?
- Vegetables and their products — dietary fibre supply — value in Albania was 17.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — dietary fibre supply — value recorded in Albania?
- The highest recorded value was 17.2 g/cap/d in 2023.
- What is the lowest vegetables and their products — dietary fibre supply — value recorded in Albania?
- The lowest recorded value was 10.4 g/cap/d in 2010.
- How does Albania rank for vegetables and their products — dietary fibre supply — value?
- Albania ranks 5th out of 163 countries with data for 2023.
- Is vegetables and their products — dietary fibre supply — value rising or falling in Albania?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.