Vegetables and Fruit Primary — Gross Production Value in Belgium-Luxembourg
Belgium-Luxembourg: Vegetables and Fruit Primary — Gross Production Value was 63.76 million 1000 SLC in 1999. ▲ Rising
Vegetables and Fruit Primary — Gross Production Value in Belgium-Luxembourg, 1991–1999
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for vegetables and fruit primary — gross production value in Belgium-Luxembourg is 63.76 million 1000 SLC, measured in 1999.
That represents a change of down 7.0% on the previous year and up 50.0% over ten years.
Over the whole period, vegetables and fruit primary — gross production value in Belgium-Luxembourg peaked at 68.59 million 1000 SLC in 1998 and was at its lowest, 42.51 million 1000 SLC, in 1991.
That places Belgium-Luxembourg 58th out of 155 countries with data for 1999, putting it in the middle of the range.
Vegetables and Fruit Primary — Gross Production Value in Belgium-Luxembourg, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 42.51 million 1000 SLC | — |
| 1992 | 57.73 million 1000 SLC | +35.8% |
| 1993 | 63.25 million 1000 SLC | +9.6% |
| 1994 | 63.28 million 1000 SLC | +0.0% |
| 1995 | 58.44 million 1000 SLC | -7.7% |
| 1996 | 65.13 million 1000 SLC | +11.5% |
| 1997 | 57.00 million 1000 SLC | -12.5% |
| 1998 | 68.59 million 1000 SLC | +20.3% |
| 1999 | 63.76 million 1000 SLC | -7.0% |
Countries ranked near Belgium-Luxembourg
- 55 Kyrgyzstan 80.72 million 1000 SLC
- 56 Argentina 79.67 million 1000 SLC compare
- 57 Chad 79.44 million 1000 SLC
- 59 Serbia and Montenegro 59.15 million 1000 SLC compare
- 60 Ethiopia 54.51 million 1000 SLC compare
- 61 Morocco 49.26 million 1000 SLC compare
More agriculture & rural data for Belgium-Luxembourg
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
Frequently asked questions
- What is vegetables and fruit primary — gross production value in Belgium-Luxembourg?
- Vegetables and fruit primary — gross production value in Belgium-Luxembourg was 63.76 million 1000 SLC in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production value recorded in Belgium-Luxembourg?
- The highest recorded value was 68.59 million 1000 SLC in 1998.
- What is the lowest vegetables and fruit primary — gross production value recorded in Belgium-Luxembourg?
- The lowest recorded value was 42.51 million 1000 SLC in 1991.
- How does Belgium-Luxembourg rank for vegetables and fruit primary — gross production value?
- Belgium-Luxembourg ranks 58th out of 155 countries with data for 1999.
- Is vegetables and fruit primary — gross production value rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.