Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 1.16 1000 SLC per person in 2024. ▲ Rising
Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in 1000 SLC per person.
Analysis
Saint Vincent and the Grenadines recorded 1.16 1000 SLC per person for vegetables and fruit primary — gross production value (constant) in 2024.
Compared with earlier readings it is down 2.3% on the previous year and down 10.0% over ten years.
Over the whole period, vegetables and fruit primary — gross production value (constant) in Saint Vincent and the Grenadines peaked at 1.52 1000 SLC per person in 1992 and was at its lowest, 0.4878 1000 SLC per person, in 1975.
That places Saint Vincent and the Grenadines 63rd out of 142 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Saint Vincent and the Grenadines, year by year
| Year | 1000 SLC per person | Change |
|---|---|---|
| 1961 | 0.6547 1000 SLC per person | — |
| 1962 | 0.6758 1000 SLC per person | +3.2% |
| 1963 | 0.7609 1000 SLC per person | +12.6% |
| 1964 | 0.7507 1000 SLC per person | -1.3% |
| 1965 | 0.7593 1000 SLC per person | +1.1% |
| 1966 | 0.6853 1000 SLC per person | -9.7% |
| 1967 | 0.6178 1000 SLC per person | -9.8% |
| 1968 | 0.6858 1000 SLC per person | +11.0% |
| 1969 | 0.7247 1000 SLC per person | +5.7% |
| 1970 | 0.6691 1000 SLC per person | -7.7% |
| 1971 | 0.7091 1000 SLC per person | +6.0% |
| 1972 | 0.6425 1000 SLC per person | -9.4% |
| 1973 | 0.6432 1000 SLC per person | +0.1% |
| 1974 | 0.5752 1000 SLC per person | -10.6% |
| 1975 | 0.4878 1000 SLC per person | -15.2% |
| 1976 | 0.717 1000 SLC per person | +47.0% |
| 1977 | 0.637 1000 SLC per person | -11.2% |
| 1978 | 0.7105 1000 SLC per person | +11.5% |
| 1979 | 0.6347 1000 SLC per person | -10.7% |
| 1980 | 0.6488 1000 SLC per person | +2.2% |
| 1981 | 0.7174 1000 SLC per person | +10.6% |
| 1982 | 0.684 1000 SLC per person | -4.7% |
| 1983 | 0.7383 1000 SLC per person | +7.9% |
| 1984 | 0.7624 1000 SLC per person | +3.3% |
| 1985 | 0.9018 1000 SLC per person | +18.3% |
| 1986 | 0.859 1000 SLC per person | -4.8% |
| 1987 | 0.8019 1000 SLC per person | -6.6% |
| 1988 | 1.27 1000 SLC per person | +58.2% |
| 1989 | 1.28 1000 SLC per person | +0.5% |
| 1990 | 1.52 1000 SLC per person | +19.1% |
| 1991 | 1.22 1000 SLC per person | -19.6% |
| 1992 | 1.52 1000 SLC per person | +24.6% |
| 1993 | 1.26 1000 SLC per person | -17.2% |
| 1994 | 0.7725 1000 SLC per person | -38.7% |
| 1995 | 1.13 1000 SLC per person | +46.1% |
| 1996 | 1.03 1000 SLC per person | -8.9% |
| 1997 | 0.7528 1000 SLC per person | -26.8% |
| 1998 | 0.8672 1000 SLC per person | +15.2% |
| 1999 | 0.8576 1000 SLC per person | -1.1% |
| 2000 | 0.9171 1000 SLC per person | +6.9% |
| 2001 | 0.9586 1000 SLC per person | +4.5% |
| 2002 | 1.02 1000 SLC per person | +6.1% |
| 2003 | 1.07 1000 SLC per person | +4.9% |
| 2004 | 0.9809 1000 SLC per person | -8.1% |
| 2005 | 1.07 1000 SLC per person | +9.5% |
| 2006 | 1.08 1000 SLC per person | +0.3% |
| 2007 | 1.11 1000 SLC per person | +2.8% |
| 2008 | 1.13 1000 SLC per person | +2.2% |
| 2009 | 1.16 1000 SLC per person | +2.4% |
| 2010 | 1.14 1000 SLC per person | -2.0% |
| 2011 | 1.2 1000 SLC per person | +6.1% |
| 2012 | 1.23 1000 SLC per person | +1.8% |
| 2013 | 1.2 1000 SLC per person | -2.2% |
| 2014 | 1.29 1000 SLC per person | +7.6% |
| 2015 | 1.26 1000 SLC per person | -2.6% |
| 2016 | 1.23 1000 SLC per person | -2.4% |
| 2017 | 1.26 1000 SLC per person | +2.7% |
| 2018 | 1.3 1000 SLC per person | +3.5% |
| 2019 | 1.34 1000 SLC per person | +2.5% |
| 2020 | 1.35 1000 SLC per person | +1.2% |
| 2021 | 1.17 1000 SLC per person | -13.6% |
| 2022 | 1.18 1000 SLC per person | +0.6% |
| 2023 | 1.19 1000 SLC per person | +1.0% |
| 2024 | 1.16 1000 SLC per person | -2.3% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 1.16 1000 SLC per person is above the median for upper middle income countries, which is 1.16 1000 SLC per person, 1.0× the median. (43 countries reporting)
- Saint Vincent and the Grenadines's 1.16 1000 SLC per person is above the median for Latin America & Caribbean, which is 0.387 1000 SLC per person, 3.0× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +58.2% | 0.8019 1000 SLC per person | 1.27 1000 SLC per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7017 1000 SLC per person | 0.6178 1000 SLC per person | 0.7609 1000 SLC per person | 9 |
| 1970s | 0.6426 1000 SLC per person | 0.4878 1000 SLC per person | 0.717 1000 SLC per person | 10 |
| 1980s | 0.8658 1000 SLC per person | 0.6488 1000 SLC per person | 1.28 1000 SLC per person | 10 |
| 1990s | 1.09 1000 SLC per person | 0.7528 1000 SLC per person | 1.52 1000 SLC per person | 10 |
| 2000s | 1.05 1000 SLC per person | 0.9171 1000 SLC per person | 1.16 1000 SLC per person | 10 |
| 2010s | 1.24 1000 SLC per person | 1.14 1000 SLC per person | 1.34 1000 SLC per person | 10 |
| 2020s | 1.21 1000 SLC per person | 1.16 1000 SLC per person | 1.35 1000 SLC per person | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is vegetables and fruit primary — gross production value (constant) in Saint Vincent and the Grenadines?
- Vegetables and fruit primary — gross production value (constant) in Saint Vincent and the Grenadines was 1.16 1000 SLC per person in 2024, according to Statizoid (derived).
- What is the highest vegetables and fruit primary — gross production value (constant) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1.52 1000 SLC per person in 1992.
- What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.4878 1000 SLC per person in 1975.
- How does Saint Vincent and the Grenadines rank for vegetables and fruit primary — gross production value (constant)?
- Saint Vincent and the Grenadines ranks 63rd out of 142 countries with data for 2024.
- Is vegetables and fruit primary — gross production value (constant) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total
Computed from
- Vegetables and Fruit Primary — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.