Which has higher vegetables and fruit primary — gross production value (constant), Morocco or Saint Vincent and the Grenadines?

Saint Vincent and the Grenadines, at 1.16 1000 SLC per person against 1.14 1000 SLC per person in Morocco as of 2024.

What is the difference in vegetables and fruit primary — gross production value (constant) between Morocco and Saint Vincent and the Grenadines?

0.02 1000 SLC per person, with Saint Vincent and the Grenadines ahead.

How many years of comparable data are there for Morocco and Saint Vincent and the Grenadines?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Morocco vs Saint Vincent and the Grenadines: Vegetables and Fruit: Gross Production Value (constant) … capita SLC

Morocco

1.14 1000 SLC per person

in 2024

Saint Vincent and the Grenadines

1.16 1000 SLC per person

in 2024

Morocco rank

64th

Saint Vincent and the Grenadines rank

63rd

Vegetables and Fruit: Gross Production Value (constant) … capita SLC over time

Morocco
Saint Vincent and the Grenadines

How they compare

Saint Vincent and the Grenadines currently reports 1.16 1000 SLC per person against 1.14 1000 SLC per person in Morocco, a difference of 0.02 1000 SLC per person.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Morocco ranks 64th and Saint Vincent and the Grenadines ranks 63rd of 142 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Morocco	Saint Vincent and the Grenadines	Difference	Ahead
1960s	0.6007 1000 SLC per person	0.7017 1000 SLC per person	0.101 1000 SLC per person	Saint Vincent and the Grenadines
1970s	0.5967 1000 SLC per person	0.6426 1000 SLC per person	0.0459 1000 SLC per person	Saint Vincent and the Grenadines
1980s	0.6506 1000 SLC per person	0.8658 1000 SLC per person	0.2152 1000 SLC per person	Saint Vincent and the Grenadines
1990s	0.8164 1000 SLC per person	1.09 1000 SLC per person	0.2764 1000 SLC per person	Saint Vincent and the Grenadines
2000s	0.9997 1000 SLC per person	1.05 1000 SLC per person	0.0493 1000 SLC per person	Saint Vincent and the Grenadines
2010s	1.18 1000 SLC per person	1.24 1000 SLC per person	0.0599 1000 SLC per person	Saint Vincent and the Grenadines
2020s	1.2 1000 SLC per person	1.21 1000 SLC per person	0.0105 1000 SLC per person	Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables and fruit primary — gross production value (constant), Morocco or Saint Vincent and the Grenadines?: Saint Vincent and the Grenadines, at 1.16 1000 SLC per person against 1.14 1000 SLC per person in Morocco as of 2024.
What is the difference in vegetables and fruit primary — gross production value (constant) between Morocco and Saint Vincent and the Grenadines?: 0.02 1000 SLC per person, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Morocco and Saint Vincent and the Grenadines?: 64 years are reported by both, from 1961 to 2024.
How do Morocco and Saint Vincent and the Grenadines rank globally for vegetables and fruit primary — gross production value (constant)?: Morocco ranks 64th and Saint Vincent and the Grenadines ranks 63rd of 142 countries.
Where does this data come from?: Statizoid (derived), published as Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Saint Vincent and the Grenadines: Vegetables and Fruit Primary — Gross Production Value (constant). Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/morocco/st-vincent-and-the-grenadines/

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<a href="https://agriculture.statizoid.com/compare/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/morocco/st-vincent-and-the-grenadines/">Morocco vs Saint Vincent and the Grenadines: Vegetables and Fruit Primary — Gross Production Value (constant)</a> — Statizoid

About this data

Indicator: Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit: 1000 SLC per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 142 places, 8,057 data points, 1961–2024
Last refreshed: 07 October 2026

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.