Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Burundi

Burundi: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 66.42 1000 SLC per person in 2024. ▼ Falling

Latest (2024)
66.42 1000 SLC per person
Change on year
up 2.5%
World rank
12th
of 142 countries
All-time high
187.35 1000 SLC per person
in 1964
All-time low
63.89 1000 SLC per person
in 2020
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Burundi, 1961–2024

75100125150175196119922024

Source: Statizoid (derived). Measured in 1000 SLC per person.

Analysis

The most recent figure for vegetables and fruit primary — gross production value (constant) in Burundi is 66.42 1000 SLC per person, measured in 2024.

Compared with earlier readings it is up 2.5% on the previous year and down 25.8% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Burundi peaked at 187.35 1000 SLC per person in 1964 and was at its lowest, 63.89 1000 SLC per person, in 2020.

Burundi ranks 12th of 142 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Burundi, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita in Burundi, 1961 to 2024.
Year 1000 SLC per person Change
1961 179.48 1000 SLC per person —
1962 176.84 1000 SLC per person -1.5%
1963 179.52 1000 SLC per person +1.5%
1964 187.35 1000 SLC per person +4.4%
1965 183.95 1000 SLC per person -1.8%
1966 181.67 1000 SLC per person -1.2%
1967 180.39 1000 SLC per person -0.7%
1968 180.44 1000 SLC per person +0.0%
1969 177.65 1000 SLC per person -1.5%
1970 173.94 1000 SLC per person -2.1%
1971 174.15 1000 SLC per person +0.1%
1972 160.43 1000 SLC per person -7.9%
1973 178.44 1000 SLC per person +11.2%
1974 174 1000 SLC per person -2.5%
1975 173.71 1000 SLC per person -0.2%
1976 170.96 1000 SLC per person -1.6%
1977 173.79 1000 SLC per person +1.7%
1978 150.32 1000 SLC per person -13.5%
1979 153.51 1000 SLC per person +2.1%
1980 140.63 1000 SLC per person -8.4%
1981 148.8 1000 SLC per person +5.8%
1982 142.07 1000 SLC per person -4.5%
1983 134.64 1000 SLC per person -5.2%
1984 136.88 1000 SLC per person +1.7%
1985 150.87 1000 SLC per person +10.2%
1986 153.11 1000 SLC per person +1.5%
1987 153.47 1000 SLC per person +0.2%
1988 153.21 1000 SLC per person -0.2%
1989 152.84 1000 SLC per person -0.2%
1990 152.77 1000 SLC per person -0.0%
1991 153.82 1000 SLC per person +0.7%
1992 153.85 1000 SLC per person +0.0%
1993 154.99 1000 SLC per person +0.7%
1994 144.65 1000 SLC per person -6.7%
1995 133.41 1000 SLC per person -7.8%
1996 140.65 1000 SLC per person +5.4%
1997 141.19 1000 SLC per person +0.4%
1998 129.34 1000 SLC per person -8.4%
1999 133.65 1000 SLC per person +3.3%
2000 131.88 1000 SLC per person -1.3%
2001 131.77 1000 SLC per person -0.1%
2002 132.48 1000 SLC per person +0.5%
2003 139.07 1000 SLC per person +5.0%
2004 127.11 1000 SLC per person -8.6%
2005 123.66 1000 SLC per person -2.7%
2006 124.22 1000 SLC per person +0.5%
2007 126.2 1000 SLC per person +1.6%
2008 124.83 1000 SLC per person -1.1%
2009 129.88 1000 SLC per person +4.0%
2010 123.39 1000 SLC per person -5.0%
2011 116.8 1000 SLC per person -5.3%
2012 86.77 1000 SLC per person -25.7%
2013 125.48 1000 SLC per person +44.6%
2014 89.45 1000 SLC per person -28.7%
2015 71.14 1000 SLC per person -20.5%
2016 70.45 1000 SLC per person -1.0%
2017 66.32 1000 SLC per person -5.9%
2018 92.72 1000 SLC per person +39.8%
2019 74.25 1000 SLC per person -19.9%
2020 63.89 1000 SLC per person -14.0%
2021 74.96 1000 SLC per person +17.3%
2022 65.67 1000 SLC per person -12.4%
2023 64.82 1000 SLC per person -1.3%
2024 66.42 1000 SLC per person +2.5%

Burundi compared with similar countries

  • Burundi's 66.42 1000 SLC per person is above the median for low income countries, which is 6.23 1000 SLC per person, 10.7× the median. (18 countries reporting)
  • Burundi's 66.42 1000 SLC per person is above the median for Sub-Saharan Africa, which is 6.23 1000 SLC per person, 10.7× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +44.6% 86.77 1000 SLC per person 125.48 1000 SLC per person
2018 +39.8% 66.32 1000 SLC per person 92.72 1000 SLC per person
2014 -28.7% 125.48 1000 SLC per person 89.45 1000 SLC per person
2012 -25.7% 116.8 1000 SLC per person 86.77 1000 SLC per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 180.81 1000 SLC per person 176.84 1000 SLC per person 187.35 1000 SLC per person 9
1970s 168.33 1000 SLC per person 150.32 1000 SLC per person 178.44 1000 SLC per person 10
1980s 146.65 1000 SLC per person 134.64 1000 SLC per person 153.47 1000 SLC per person 10
1990s 143.83 1000 SLC per person 129.34 1000 SLC per person 154.99 1000 SLC per person 10
2000s 129.11 1000 SLC per person 123.66 1000 SLC per person 139.07 1000 SLC per person 10
2010s 91.68 1000 SLC per person 66.32 1000 SLC per person 125.48 1000 SLC per person 10
2020s 67.15 1000 SLC per person 63.89 1000 SLC per person 74.96 1000 SLC per person 5

Countries ranked near Burundi

  1. 9 Rwanda 100.65 1000 SLC per person compare
  2. 10 Guyana 99.7 1000 SLC per person compare
  3. 11 Mali 88.4 1000 SLC per person compare
  4. 13 Armenia 65.5 1000 SLC per person compare
  5. 14 Myanmar 62.9 1000 SLC per person compare
  6. 15 Niger 59.46 1000 SLC per person compare

See the full ranking of 142 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Burundi?
Vegetables and fruit primary — gross production value (constant) in Burundi was 66.42 1000 SLC per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Burundi?
The highest recorded value was 187.35 1000 SLC per person in 1964.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Burundi?
The lowest recorded value was 63.89 1000 SLC per person in 2020.
How does Burundi rank for vegetables and fruit primary — gross production value (constant)?
Burundi ranks 12th out of 142 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Burundi?
Over the last ten years it is down 25.8%. The long-run trend across the full record is falling.
Where does this Burundi data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Burundi. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/burundi/

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<a href="https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/burundi/">Vegetables and Fruit Primary — Gross Production Value (constant) in Burundi</a> — Statizoid

How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
142 places, 8,057 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.