Burundi vs Guyana: Vegetables and Fruit: Gross Production Value (constant) … capita SLC

Burundi
66.42 1000 SLC per person
in 2024
Guyana
99.7 1000 SLC per person
in 2024
Burundi rank
12th
Guyana rank
10th

Vegetables and Fruit: Gross Production Value (constant) … capita SLC over time

  • Burundi
  • Guyana
050100150200196119922024

How they compare

Guyana currently reports 99.7 1000 SLC per person against 66.42 1000 SLC per person in Burundi, a difference of 33.28 1000 SLC per person.

That makes Guyana's figure about 1.5 times Burundi's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 12th and Guyana ranks 10th of 142 countries.

Across the 7 decades both report, Burundi averaged higher in 6 and Guyana in 1.

Head to head by decade

Decade Burundi Guyana Difference Ahead
1960s 180.81 1000 SLC per person 7.09 1000 SLC per person 173.72 1000 SLC per person Burundi
1970s 168.33 1000 SLC per person 7.27 1000 SLC per person 161.06 1000 SLC per person Burundi
1980s 146.65 1000 SLC per person 8.86 1000 SLC per person 137.79 1000 SLC per person Burundi
1990s 143.83 1000 SLC per person 13.23 1000 SLC per person 130.6 1000 SLC per person Burundi
2000s 129.11 1000 SLC per person 14.15 1000 SLC per person 114.96 1000 SLC per person Burundi
2010s 91.68 1000 SLC per person 55.61 1000 SLC per person 36.07 1000 SLC per person Burundi
2020s 67.15 1000 SLC per person 89.43 1000 SLC per person 22.28 1000 SLC per person Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables and fruit primary — gross production value (constant), Burundi or Guyana?
Guyana, at 99.7 1000 SLC per person against 66.42 1000 SLC per person in Burundi as of 2024.
What is the difference in vegetables and fruit primary — gross production value (constant) between Burundi and Guyana?
33.28 1000 SLC per person, with Guyana ahead.
How many years of comparable data are there for Burundi and Guyana?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Guyana rank globally for vegetables and fruit primary — gross production value (constant)?
Burundi ranks 12th and Guyana ranks 10th of 142 countries.
Where does this data come from?
Statizoid (derived), published as Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Guyana: Vegetables and Fruit Primary — Gross Production Value (constant). Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/compare/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/burundi/guyana/

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About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
142 places, 8,057 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.