Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Southern Europe
Southern Europe: Vegetables and Fruit: Gross Production … Vegetables Index Number 100 was 96.38 in 2024. ▲ Rising
Vegetables and Fruit Primary — Gross Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Europe recorded 96.38 for vegetables and fruit primary — gross production index number in 2024.
The figure is up 7.5% on the previous year and up 0.8% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Southern Europe peaked at 102.86 in 2004 and was at its lowest, 62.29, in 1961.
That places Southern Europe 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 62.29 | — |
| 1962 | 68.81 | +10.5% |
| 1963 | 67.02 | -2.6% |
| 1964 | 75.18 | +12.2% |
| 1965 | 73.13 | -2.7% |
| 1966 | 74.82 | +2.3% |
| 1967 | 74.57 | -0.3% |
| 1968 | 74.58 | +0.0% |
| 1969 | 78.18 | +4.8% |
| 1970 | 78.01 | -0.2% |
| 1971 | 75.92 | -2.7% |
| 1972 | 76.59 | +0.9% |
| 1973 | 87.94 | +14.8% |
| 1974 | 88.21 | +0.3% |
| 1975 | 84.7 | -4.0% |
| 1976 | 80.99 | -4.4% |
| 1977 | 76.8 | -5.2% |
| 1978 | 82.54 | +7.5% |
| 1979 | 95.91 | +16.2% |
| 1980 | 94.61 | -1.4% |
| 1981 | 88.22 | -6.8% |
| 1982 | 93.05 | +5.5% |
| 1983 | 96.71 | +3.9% |
| 1984 | 92.86 | -4.0% |
| 1985 | 90.37 | -2.7% |
| 1986 | 95.15 | +5.3% |
| 1987 | 95.6 | +0.5% |
| 1988 | 86.23 | -9.8% |
| 1989 | 92.82 | +7.6% |
| 1990 | 92.92 | +0.1% |
| 1991 | 90.94 | -2.1% |
| 1992 | 96.6 | +6.2% |
| 1993 | 89.19 | -7.7% |
| 1994 | 87.62 | -1.8% |
| 1995 | 82.64 | -5.7% |
| 1996 | 94.38 | +14.2% |
| 1997 | 89.8 | -4.9% |
| 1998 | 91.73 | +2.1% |
| 1999 | 98.45 | +7.3% |
| 2000 | 98.7 | +0.3% |
| 2001 | 95.2 | -3.5% |
| 2002 | 92.3 | -3.0% |
| 2003 | 96.52 | +4.6% |
| 2004 | 102.86 | +6.6% |
| 2005 | 98.92 | -3.8% |
| 2006 | 99.8 | +0.9% |
| 2007 | 94.9 | -4.9% |
| 2008 | 96.81 | +2.0% |
| 2009 | 99.88 | +3.2% |
| 2010 | 98.36 | -1.5% |
| 2011 | 96.61 | -1.8% |
| 2012 | 91 | -5.8% |
| 2013 | 97.63 | +7.3% |
| 2014 | 95.64 | -2.0% |
| 2015 | 102.23 | +6.9% |
| 2016 | 102.13 | -0.1% |
| 2017 | 97.04 | -5.0% |
| 2018 | 101.08 | +4.2% |
| 2019 | 97.88 | -3.2% |
| 2020 | 101.22 | +3.4% |
| 2021 | 100.21 | -1.0% |
| 2022 | 96.69 | -3.5% |
| 2023 | 89.69 | -7.2% |
| 2024 | 96.38 | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.06 | 62.29 | 78.18 | 9 |
| 1970s | 82.76 | 75.92 | 95.91 | 10 |
| 1980s | 92.56 | 86.23 | 96.71 | 10 |
| 1990s | 91.43 | 82.64 | 98.45 | 10 |
| 2000s | 97.59 | 92.3 | 102.86 | 10 |
| 2010s | 97.96 | 91 | 102.23 | 10 |
| 2020s | 96.84 | 89.69 | 101.22 | 5 |
Countries ranked near Southern Europe
- 18 Sierra Leone 158.44 compare
- 18 Polynesia 97.11 compare
- 19 Iran (Islamic Republic of) 84.86 compare
- 19 Mauritius 157.3 compare
- 20 Bangladesh 151.89 compare
- 20 Republic of Moldova 84.68 compare
- 21 Mozambique 149.28 compare
- 22 Tajikistan 148.63 compare
- 23 Ethiopia 147.72 compare
- 24 Sao Tome and Principe 145.52 compare
More agriculture & rural data for Southern Europe
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Southern Europe?
- Vegetables and fruit primary — gross production index number in Southern Europe was 96.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Southern Europe?
- The highest recorded value was 102.86 in 2004.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Southern Europe?
- The lowest recorded value was 62.29 in 1961.
- How does Southern Europe rank for vegetables and fruit primary — gross production index number?
- Southern Europe ranks 21st out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Southern Europe?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.