Vegetables and Fruit Primary — Gross Production Index Number in Serbia
Serbia: Vegetables and Fruit Primary — Gross Production Index Number was 97.41 in 2024. ▼ Falling
Vegetables and Fruit Primary — Gross Production Index Number in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vegetables and fruit primary — gross production index number in Serbia stood at 97.41.
That represents a change of up 5.4% on the previous year and up 13.5% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Serbia peaked at 129.23 in 2009 and was at its lowest, 85.84, in 2014.
Serbia ranks 134th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Vegetables and Fruit Primary — Gross Production Index Number in Serbia, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 115.18 | — |
| 2007 | 116.3 | +1.0% |
| 2008 | 118.66 | +2.0% |
| 2009 | 129.23 | +8.9% |
| 2010 | 107.91 | -16.5% |
| 2011 | 118.21 | +9.5% |
| 2012 | 88.47 | -25.2% |
| 2013 | 108 | +22.1% |
| 2014 | 85.84 | -20.5% |
| 2015 | 103.86 | +21.0% |
| 2016 | 110.3 | +6.2% |
| 2017 | 104.54 | -5.2% |
| 2018 | 106.23 | +1.6% |
| 2019 | 108.54 | +2.2% |
| 2020 | 111.48 | +2.7% |
| 2021 | 104.73 | -6.1% |
| 2022 | 112.01 | +7.0% |
| 2023 | 92.4 | -17.5% |
| 2024 | 97.41 | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 119.84 | 115.18 | 129.23 | 4 |
| 2010s | 104.19 | 85.84 | 118.21 | 10 |
| 2020s | 103.61 | 92.4 | 112.01 | 5 |
Countries ranked near Serbia
- 131 United Arab Emirates 98.92 compare
- 132 Antigua and Barbuda 98.63 compare
- 133 Israel 98.3 compare
- 135 Guatemala 97.21 compare
- 136 Maldives 97.2 compare
- 137 Solomon Islands 97.07 compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Serbia?
- Vegetables and fruit primary — gross production index number in Serbia was 97.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Serbia?
- The highest recorded value was 129.23 in 2009.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Serbia?
- The lowest recorded value was 85.84 in 2014.
- How does Serbia rank for vegetables and fruit primary — gross production index number?
- Serbia ranks 134th out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Serbia?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.