Antigua and Barbuda vs Serbia: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Antigua and Barbuda
98.63
in 2024
Serbia
97.41
in 2024
Antigua and Barbuda rank
132nd
Serbia rank
134th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Antigua and Barbuda
- Serbia
How they compare
Antigua and Barbuda currently reports 98.63 against 97.41 in Serbia, a difference of 1.22.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Serbia ahead.
Antigua and Barbuda ranks 132nd and Serbia ranks 134th of 182 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 97.24 | 119.84 | 22.6 | Serbia |
| 2010s | 100.27 | 104.19 | 3.92 | Serbia |
| 2020s | 98.45 | 103.61 | 5.16 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Antigua and Barbuda or Serbia?
- Antigua and Barbuda, at 98.63 against 97.41 in Serbia as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Antigua and Barbuda and Serbia?
- 1.22, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Antigua and Barbuda and Serbia rank globally for vegetables and fruit primary — gross production index number?
- Antigua and Barbuda ranks 132nd and Serbia ranks 134th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.