Serbia vs United Arab Emirates: Vegetables and Fruit Primary — Gross Production Index Number
Serbia
97.41
in 2024
United Arab Emirates
98.92
in 2024
Serbia rank
134th
United Arab Emirates rank
131st
Vegetables and Fruit Primary — Gross Production Index Number over time
- Serbia
- United Arab Emirates
How they compare
United Arab Emirates currently reports 98.92 against 97.41 in Serbia, a difference of 1.51.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was United Arab Emirates ahead.
Serbia ranks 134th and United Arab Emirates ranks 131st of 182 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and United Arab Emirates in 2.
Head to head by decade
| Decade | Serbia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 119.84 | 182.66 | 62.81 | United Arab Emirates |
| 2010s | 104.19 | 99.1 | 5.09 | Serbia |
| 2020s | 103.61 | 104.11 | 0.502 | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Serbia or United Arab Emirates?
- United Arab Emirates, at 98.92 against 97.41 in Serbia as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Serbia and United Arab Emirates?
- 1.51, with United Arab Emirates ahead.
- How many years of comparable data are there for Serbia and United Arab Emirates?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and United Arab Emirates rank globally for vegetables and fruit primary — gross production index number?
- Serbia ranks 134th and United Arab Emirates ranks 131st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.