Kenya vs Malaysia: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Kenya
144.99
in 2024
Malaysia
144.61
in 2024
Kenya rank
25th
Malaysia rank
26th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Kenya
- Malaysia
How they compare
Kenya currently reports 144.99 against 144.61 in Malaysia, a difference of 0.38.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Malaysia ahead.
Kenya ranks 25th and Malaysia ranks 26th of 182 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Malaysia in 4.
Head to head by decade
| Decade | Kenya | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.54 | 31.29 | 17.75 | Malaysia |
| 1970s | 15.91 | 41.3 | 25.39 | Malaysia |
| 1980s | 29.17 | 46.59 | 17.42 | Malaysia |
| 1990s | 52.44 | 58.62 | 6.18 | Malaysia |
| 2000s | 75.78 | 63.22 | 12.56 | Kenya |
| 2010s | 100.09 | 90.02 | 10.07 | Kenya |
| 2020s | 144.09 | 127.48 | 16.61 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Kenya or Malaysia?
- Kenya, at 144.99 against 144.61 in Malaysia as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Kenya and Malaysia?
- 0.38, with Kenya ahead.
- How many years of comparable data are there for Kenya and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Malaysia rank globally for vegetables and fruit primary — gross production index number?
- Kenya ranks 25th and Malaysia ranks 26th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.