Kenya vs Tajikistan: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Kenya
144.99
in 2024
Tajikistan
148.63
in 2024
Kenya rank
25th
Tajikistan rank
22nd
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Kenya
- Tajikistan
How they compare
Tajikistan currently reports 148.63 against 144.99 in Kenya, a difference of 3.64.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Kenya ahead.
Kenya ranks 25th and Tajikistan ranks 22nd of 182 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55.52 | 29.21 | 26.32 | Kenya |
| 2000s | 75.78 | 43.07 | 32.71 | Kenya |
| 2010s | 100.09 | 97.45 | 2.64 | Kenya |
| 2020s | 144.09 | 131.88 | 12.2 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Kenya or Tajikistan?
- Tajikistan, at 148.63 against 144.99 in Kenya as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Kenya and Tajikistan?
- 3.64, with Tajikistan ahead.
- How many years of comparable data are there for Kenya and Tajikistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Kenya and Tajikistan rank globally for vegetables and fruit primary — gross production index number?
- Kenya ranks 25th and Tajikistan ranks 22nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.