Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Ecuador
Ecuador: Vegetables and Fruit: Gross Production … Vegetables Index Number 100 was 117.77 in 2024. ▲ Rising
Latest (2024)
117.77
Change on year
up 5.4%
World rank
54th
of 182 countries
All-time high
117.77
in 2024
All-time low
37.27
in 1983
Years of data
64
1961–2024
Vegetables and Fruit Primary — Gross Production Index Number in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vegetables and fruit primary — gross production index number in Ecuador stood at 117.77. That is the highest value across all 64 years on record.
The figure is up 5.4% on the previous year and up 16.2% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Ecuador peaked at 117.77 in 2024 and was at its lowest, 37.27, in 1983.
Ecuador ranks 54th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40.3 | — |
| 1962 | 40.98 | +1.7% |
| 1963 | 40.88 | -0.2% |
| 1964 | 51.95 | +27.1% |
| 1965 | 53.07 | +2.2% |
| 1966 | 45.7 | -13.9% |
| 1967 | 42.78 | -6.4% |
| 1968 | 44.44 | +3.9% |
| 1969 | 46.72 | +5.1% |
| 1970 | 45.33 | -3.0% |
| 1971 | 43.33 | -4.4% |
| 1972 | 41.36 | -4.5% |
| 1973 | 39.94 | -3.4% |
| 1974 | 44.19 | +10.6% |
| 1975 | 43.59 | -1.4% |
| 1976 | 45.25 | +3.8% |
| 1977 | 48.97 | +8.2% |
| 1978 | 45.65 | -6.8% |
| 1979 | 42.69 | -6.5% |
| 1980 | 47 | +10.1% |
| 1981 | 44.93 | -4.4% |
| 1982 | 44.07 | -1.9% |
| 1983 | 37.27 | -15.4% |
| 1984 | 38.03 | +2.0% |
| 1985 | 44.16 | +16.1% |
| 1986 | 43.7 | -1.0% |
| 1987 | 45.4 | +3.9% |
| 1988 | 49.9 | +9.9% |
| 1989 | 50.44 | +1.1% |
| 1990 | 54.86 | +8.8% |
| 1991 | 49.36 | -10.0% |
| 1992 | 63.87 | +29.4% |
| 1993 | 66.57 | +4.2% |
| 1994 | 75.27 | +13.1% |
| 1995 | 75.38 | +0.1% |
| 1996 | 79.32 | +5.2% |
| 1997 | 84.02 | +5.9% |
| 1998 | 77.24 | -8.1% |
| 1999 | 93.01 | +20.4% |
| 2000 | 76.99 | -17.2% |
| 2001 | 88.3 | +14.7% |
| 2002 | 84.46 | -4.3% |
| 2003 | 92.88 | +10.0% |
| 2004 | 90.35 | -2.7% |
| 2005 | 90.44 | +0.1% |
| 2006 | 89.93 | -0.6% |
| 2007 | 89.25 | -0.8% |
| 2008 | 96.17 | +7.8% |
| 2009 | 106.87 | +11.1% |
| 2010 | 110 | +2.9% |
| 2011 | 104.23 | -5.2% |
| 2012 | 98.84 | -5.2% |
| 2013 | 87.97 | -11.0% |
| 2014 | 101.38 | +15.2% |
| 2015 | 104.48 | +3.1% |
| 2016 | 94.13 | -9.9% |
| 2017 | 95.56 | +1.5% |
| 2018 | 96.38 | +0.9% |
| 2019 | 97.51 | +1.2% |
| 2020 | 92.22 | -5.4% |
| 2021 | 102.16 | +10.8% |
| 2022 | 98.53 | -3.6% |
| 2023 | 111.69 | +13.4% |
| 2024 | 117.77 | +5.4% |
Ecuador compared with similar countries
- Ecuador's 117.77 is above the median for upper middle income countries, which is 105.72, 1.1× the median. (51 countries reporting)
- Ecuador's 117.77 is above the median for Latin America & Caribbean, which is 104.49, 1.1× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.2 | 40.3 | 53.07 | 9 |
| 1970s | 44.03 | 39.94 | 48.97 | 10 |
| 1980s | 44.49 | 37.27 | 50.44 | 10 |
| 1990s | 71.89 | 49.36 | 93.01 | 10 |
| 2000s | 90.56 | 76.99 | 106.87 | 10 |
| 2010s | 99.05 | 87.97 | 110 | 10 |
| 2020s | 104.47 | 92.22 | 117.77 | 5 |
Countries ranked near Ecuador
- 51 Comoros 119.65 compare
- 52 Kyrgyzstan 119.44 compare
- 53 Turkmenistan 119.29 compare
- 55 Tunisia 116.9 compare
- 56 China, mainland 116.17 compare
- 57 Australia 116.12 compare
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Ecuador?
- Vegetables and fruit primary — gross production index number in Ecuador was 117.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Ecuador?
- The highest recorded value was 117.77 in 2024.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Ecuador?
- The lowest recorded value was 37.27 in 1983.
- How does Ecuador rank for vegetables and fruit primary — gross production index number?
- Ecuador ranks 54th out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Ecuador?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.