Comoros vs Ecuador: Vegetables and Fruit Primary — Gross Production Index Number
Comoros
119.65
in 2024
Ecuador
117.77
in 2024
Comoros rank
51st
Ecuador rank
54th
Vegetables and Fruit Primary — Gross Production Index Number over time
- Comoros
- Ecuador
How they compare
Comoros currently reports 119.65 against 117.77 in Ecuador, a difference of 1.88.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Comoros ranks 51st and Ecuador ranks 54th of 182 countries.
Across the 7 decades both report, Comoros averaged higher in 3 and Ecuador in 4.
Head to head by decade
| Decade | Comoros | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.15 | 45.2 | 15.05 | Ecuador |
| 1970s | 37.37 | 44.03 | 6.66 | Ecuador |
| 1980s | 50.61 | 44.49 | 6.12 | Comoros |
| 1990s | 69.23 | 71.89 | 2.66 | Ecuador |
| 2000s | 82.34 | 90.56 | 8.23 | Ecuador |
| 2010s | 103.68 | 99.05 | 4.63 | Comoros |
| 2020s | 118.11 | 104.47 | 13.63 | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Comoros or Ecuador?
- Comoros, at 119.65 against 117.77 in Ecuador as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Comoros and Ecuador?
- 1.88, with Comoros ahead.
- How many years of comparable data are there for Comoros and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Ecuador rank globally for vegetables and fruit primary — gross production index number?
- Comoros ranks 51st and Ecuador ranks 54th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.