Ecuador vs Kyrgyzstan: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Ecuador
117.77
in 2024
Kyrgyzstan
119.44
in 2024
Ecuador rank
54th
Kyrgyzstan rank
52nd
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Ecuador
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 119.44 against 117.77 in Ecuador, a difference of 1.67.
The two have swapped places 3 times across 27 shared years of data; in 1998 it was Ecuador ahead.
Ecuador ranks 54th and Kyrgyzstan ranks 52nd of 182 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Ecuador | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85.12 | 57.28 | 27.84 | Ecuador |
| 2000s | 90.56 | 71.41 | 19.15 | Ecuador |
| 2010s | 99.05 | 96.34 | 2.71 | Ecuador |
| 2020s | 104.47 | 111.89 | 7.42 | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Ecuador or Kyrgyzstan?
- Kyrgyzstan, at 119.44 against 117.77 in Ecuador as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Ecuador and Kyrgyzstan?
- 1.67, with Kyrgyzstan ahead.
- How many years of comparable data are there for Ecuador and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Ecuador and Kyrgyzstan rank globally for vegetables and fruit primary — gross production index number?
- Ecuador ranks 54th and Kyrgyzstan ranks 52nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.