Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Bhutan
Bhutan: Vegetables and Fruit: Gross Production … Vegetables Index Number 100 was 59.49 in 2024. ◆ Volatile
Vegetables and Fruit Primary — Gross Production Index Number in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bhutan recorded 59.49 for vegetables and fruit primary — gross production index number in 2024.
Compared with earlier readings it is up 1.5% on the previous year and down 44.6% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Bhutan peaked at 142.54 in 2006 and was at its lowest, 23.22, in 1961.
That places Bhutan 175th out of 182 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.22 | — |
| 1962 | 23.87 | +2.8% |
| 1963 | 24.64 | +3.2% |
| 1964 | 25.23 | +2.4% |
| 1965 | 25.81 | +2.3% |
| 1966 | 26.45 | +2.5% |
| 1967 | 27.04 | +2.2% |
| 1968 | 27.63 | +2.2% |
| 1969 | 28.27 | +2.3% |
| 1970 | 28.85 | +2.1% |
| 1971 | 29.44 | +2.0% |
| 1972 | 30.15 | +2.4% |
| 1973 | 30.73 | +1.9% |
| 1974 | 31.34 | +2.0% |
| 1975 | 32 | +2.1% |
| 1976 | 32.61 | +1.9% |
| 1977 | 33.2 | +1.8% |
| 1978 | 34.41 | +3.6% |
| 1979 | 34.79 | +1.1% |
| 1980 | 35.46 | +1.9% |
| 1981 | 46.5 | +31.1% |
| 1982 | 43.05 | -7.4% |
| 1983 | 40.32 | -6.3% |
| 1984 | 49.03 | +21.6% |
| 1985 | 40.06 | -18.3% |
| 1986 | 44.04 | +9.9% |
| 1987 | 71.58 | +62.5% |
| 1988 | 69.76 | -2.5% |
| 1989 | 70.78 | +1.5% |
| 1990 | 75.9 | +7.2% |
| 1991 | 77.99 | +2.8% |
| 1992 | 79 | +1.3% |
| 1993 | 79.83 | +1.1% |
| 1994 | 75.22 | -5.8% |
| 1995 | 72.24 | -4.0% |
| 1996 | 68.36 | -5.4% |
| 1997 | 62.98 | -7.9% |
| 1998 | 56.17 | -10.8% |
| 1999 | 54.1 | -3.7% |
| 2000 | 43.75 | -19.1% |
| 2001 | 46.95 | +7.3% |
| 2002 | 54.23 | +15.5% |
| 2003 | 53.94 | -0.5% |
| 2004 | 64.93 | +20.4% |
| 2005 | 130.79 | +101.4% |
| 2006 | 142.54 | +9.0% |
| 2007 | 133.62 | -6.3% |
| 2008 | 108.38 | -18.9% |
| 2009 | 100.83 | -7.0% |
| 2010 | 108.49 | +7.6% |
| 2011 | 138.09 | +27.3% |
| 2012 | 109.94 | -20.4% |
| 2013 | 111.45 | +1.4% |
| 2014 | 107.44 | -3.6% |
| 2015 | 80.06 | -25.5% |
| 2016 | 112.5 | +40.5% |
| 2017 | 118.63 | +5.4% |
| 2018 | 83.6 | -29.5% |
| 2019 | 92.04 | +10.1% |
| 2020 | 98.56 | +7.1% |
| 2021 | 60.99 | -38.1% |
| 2022 | 56.13 | -8.0% |
| 2023 | 58.59 | +4.4% |
| 2024 | 59.49 | +1.5% |
Bhutan compared with similar countries
- Bhutan's 59.49 is below the median for lower middle income countries, which is 116.9, 51% of the median. (41 countries reporting)
- Bhutan's 59.49 is below the median for South Asia, which is 109.09, 55% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +101.4% | 64.93 | 130.79 |
| 1987 | +62.5% | 44.04 | 71.58 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.8 | 23.22 | 28.27 | 9 |
| 1970s | 31.75 | 28.85 | 34.79 | 10 |
| 1980s | 51.06 | 35.46 | 71.58 | 10 |
| 1990s | 70.18 | 54.1 | 79.83 | 10 |
| 2000s | 88 | 43.75 | 142.54 | 10 |
| 2010s | 106.22 | 80.06 | 138.09 | 10 |
| 2020s | 66.75 | 56.13 | 98.56 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Bhutan?
- Vegetables and fruit primary — gross production index number in Bhutan was 59.49 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Bhutan?
- The highest recorded value was 142.54 in 2006.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Bhutan?
- The lowest recorded value was 23.22 in 1961.
- How does Bhutan rank for vegetables and fruit primary — gross production index number?
- Bhutan ranks 175th out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Bhutan?
- Over the last ten years it is down 44.6%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.