Bhutan vs Latvia: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Bhutan
59.49
in 2024
Latvia
47.33
in 2024
Bhutan rank
175th
Latvia rank
178th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Bhutan
- Latvia
How they compare
Bhutan currently reports 59.49 against 47.33 in Latvia, a difference of 12.16.
That makes Bhutan's figure about 1.3 times Latvia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Latvia ahead.
Bhutan ranks 175th and Latvia ranks 178th of 182 countries.
Across the 4 decades both report, Bhutan averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Bhutan | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68.49 | 166.81 | 98.32 | Latvia |
| 2000s | 88 | 124.61 | 36.61 | Latvia |
| 2010s | 106.22 | 81.05 | 25.17 | Bhutan |
| 2020s | 66.75 | 46.58 | 20.18 | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Bhutan or Latvia?
- Bhutan, at 59.49 against 47.33 in Latvia as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Bhutan and Latvia?
- 12.16, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bhutan and Latvia rank globally for vegetables and fruit primary — gross production index number?
- Bhutan ranks 175th and Latvia ranks 178th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.