Bhutan vs Malta: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Bhutan
59.49
in 2024
Malta
54.3
in 2024
Bhutan rank
175th
Malta rank
176th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Bhutan
- Malta
How they compare
Bhutan currently reports 59.49 against 54.3 in Malta, a difference of 5.19.
That makes Bhutan's figure about 1.1 times Malta's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Malta ahead.
Bhutan ranks 175th and Malta ranks 176th of 182 countries.
Across the 7 decades both report, Bhutan averaged higher in 2 and Malta in 5.
Head to head by decade
| Decade | Bhutan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.8 | 73.04 | 47.24 | Malta |
| 1970s | 31.75 | 78.36 | 46.61 | Malta |
| 1980s | 51.06 | 88.85 | 37.8 | Malta |
| 1990s | 70.18 | 95.38 | 25.2 | Malta |
| 2000s | 88 | 94.52 | 6.52 | Malta |
| 2010s | 106.22 | 91.95 | 14.28 | Bhutan |
| 2020s | 66.75 | 57.14 | 9.61 | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Bhutan or Malta?
- Bhutan, at 59.49 against 54.3 in Malta as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Bhutan and Malta?
- 5.19, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Malta rank globally for vegetables and fruit primary — gross production index number?
- Bhutan ranks 175th and Malta ranks 176th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.