Vegetables and Fruit Primary — Gross per capita Production Index in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Vegetables and Fruit Primary — Gross per capita Production Index was 92.49 in 2024. ▲ Rising

Latest (2024)
92.49
Change on year
down 2.5%
World rank
108th
of 182 countries
All-time high
111.99
in 1992
All-time low
34.6
in 1975
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross per capita Production Index in Saint Vincent and the Grenadines, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, vegetables and fruit primary — gross per capita production index in Saint Vincent and the Grenadines stood at 92.49.

That represents a change of down 2.5% on the previous year and down 8.7% over ten years.

Over the whole period, vegetables and fruit primary — gross per capita production index in Saint Vincent and the Grenadines peaked at 111.99 in 1992 and was at its lowest, 34.6, in 1975.

That places Saint Vincent and the Grenadines 108th out of 182 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables and Fruit Primary — Gross per capita Production Index in Saint Vincent and the Grenadines, year by year

Annual values for Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100) in Saint Vincent and the Grenadines, 1961 to 2024.
Year Value Change
1961 47.5
1962 49.08 +3.3%
1963 55.4 +12.9%
1964 54.64 -1.4%
1965 55.3 +1.2%
1966 49.8 -9.9%
1967 44.85 -9.9%
1968 49.87 +11.2%
1969 52.69 +5.7%
1970 48.73 -7.5%
1971 51.54 +5.8%
1972 46.68 -9.4%
1973 46.47 -0.4%
1974 40.11 -13.7%
1975 34.6 -13.7%
1976 50.58 +46.2%
1977 46.41 -8.2%
1978 51.99 +12.0%
1979 47.16 -9.3%
1980 47.68 +1.1%
1981 54.05 +13.4%
1982 51.7 -4.3%
1983 56.28 +8.9%
1984 58.68 +4.3%
1985 69.42 +18.3%
1986 65.75 -5.3%
1987 60.88 -7.4%
1988 93.78 +54.0%
1989 94.01 +0.2%
1990 111.78 +18.9%
1991 89.96 -19.5%
1992 111.99 +24.5%
1993 93.16 -16.8%
1994 56.96 -38.9%
1995 83.39 +46.4%
1996 75.84 -9.1%
1997 55.66 -26.6%
1998 64.15 +15.3%
1999 63.97 -0.3%
2000 68.51 +7.1%
2001 71.33 +4.1%
2002 75.33 +5.6%
2003 79.31 +5.3%
2004 72.18 -9.0%
2005 85.58 +18.6%
2006 85.94 +0.4%
2007 88.13 +2.5%
2008 90.12 +2.3%
2009 93.34 +3.6%
2010 93.43 +0.1%
2011 97.46 +4.3%
2012 94.52 -3.0%
2013 93.22 -1.4%
2014 101.26 +8.6%
2015 100.53 -0.7%
2016 98.21 -2.3%
2017 100.62 +2.5%
2018 103.18 +2.5%
2019 104.61 +1.4%
2020 107.59 +2.8%
2021 93.9 -12.7%
2022 93.94 +0.0%
2023 94.89 +1.0%
2024 92.49 -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 51.01 44.85 55.4 9
1970s 46.43 34.6 51.99 10
1980s 65.22 47.68 94.01 10
1990s 80.69 55.66 111.99 10
2000s 80.98 68.51 93.34 10
2010s 98.7 93.22 104.61 10
2020s 96.56 92.49 107.59 5

Countries ranked near Saint Vincent and the Grenadines

  1. 105 Trinidad and Tobago 93.86 compare
  2. 106 China, Taiwan Province of 93.45 compare
  3. 107 Paraguay 92.76 compare
  4. 109 Eritrea 92.48 compare
  5. 110 Canada 92.47 compare
  6. 111 Central African Republic 92.35 compare

See the full ranking of 231 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is vegetables and fruit primary — gross per capita production index in Saint Vincent and the Grenadines?
Vegetables and fruit primary — gross per capita production index in Saint Vincent and the Grenadines was 92.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and fruit primary — gross per capita production index recorded in Saint Vincent and the Grenadines?
The highest recorded value was 111.99 in 1992.
What is the lowest vegetables and fruit primary — gross per capita production index recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 34.6 in 1975.
How does Saint Vincent and the Grenadines rank for vegetables and fruit primary — gross per capita production index?
Saint Vincent and the Grenadines ranks 108th out of 182 countries with data for 2024.
Is vegetables and fruit primary — gross per capita production index rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross per capita Production Index in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-per-capita-production-index-number-2014-2016-100/st-vincent-and-the-grenadines/

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About this data

Indicator
Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,599 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.