Vegetables and Fruit Primary — Gross per capita Production Index in South America
South America: Vegetables and Fruit Primary — Gross per capita Production Index was 107.68 in 2024. ▲ Rising
Vegetables and Fruit Primary — Gross per capita Production Index in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for vegetables and fruit primary — gross per capita production index in South America is 107.68, measured in 2024.
The figure is up 0.7% on the previous year and up 4.8% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in South America peaked at 107.79 in 2011 and was at its lowest, 71.73, in 1961.
South America ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit Primary — Gross per capita Production Index in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 71.73 | — |
| 1962 | 73.57 | +2.6% |
| 1963 | 74.3 | +1.0% |
| 1964 | 74.57 | +0.4% |
| 1965 | 74.13 | -0.6% |
| 1966 | 75.82 | +2.3% |
| 1967 | 80.34 | +6.0% |
| 1968 | 76.44 | -4.9% |
| 1969 | 75.63 | -1.1% |
| 1970 | 77.62 | +2.6% |
| 1971 | 78.46 | +1.1% |
| 1972 | 78.55 | +0.1% |
| 1973 | 72.28 | -8.0% |
| 1974 | 79.99 | +10.7% |
| 1975 | 77.55 | -3.1% |
| 1976 | 81.35 | +4.9% |
| 1977 | 80.55 | -1.0% |
| 1978 | 78.23 | -2.9% |
| 1979 | 80.75 | +3.2% |
| 1980 | 81.81 | +1.3% |
| 1981 | 80.7 | -1.4% |
| 1982 | 82.41 | +2.1% |
| 1983 | 78.29 | -5.0% |
| 1984 | 78.81 | +0.7% |
| 1985 | 80.28 | +1.9% |
| 1986 | 79.25 | -1.3% |
| 1987 | 85.24 | +7.6% |
| 1988 | 85.74 | +0.6% |
| 1989 | 86.45 | +0.8% |
| 1990 | 85.07 | -1.6% |
| 1991 | 86.93 | +2.2% |
| 1992 | 89.6 | +3.1% |
| 1993 | 88.32 | -1.4% |
| 1994 | 91.57 | +3.7% |
| 1995 | 95.19 | +4.0% |
| 1996 | 92.87 | -2.4% |
| 1997 | 97.98 | +5.5% |
| 1998 | 92.51 | -5.6% |
| 1999 | 99.31 | +7.4% |
| 2000 | 96.98 | -2.3% |
| 2001 | 97.1 | +0.1% |
| 2002 | 98.46 | +1.4% |
| 2003 | 98.39 | -0.1% |
| 2004 | 99.02 | +0.6% |
| 2005 | 99.9 | +0.9% |
| 2006 | 102.04 | +2.1% |
| 2007 | 102.79 | +0.7% |
| 2008 | 102.14 | -0.6% |
| 2009 | 100.35 | -1.8% |
| 2010 | 103.24 | +2.9% |
| 2011 | 107.79 | +4.4% |
| 2012 | 103.11 | -4.3% |
| 2013 | 103.53 | +0.4% |
| 2014 | 102.74 | -0.8% |
| 2015 | 100.23 | -2.4% |
| 2016 | 97.03 | -3.2% |
| 2017 | 96.75 | -0.3% |
| 2018 | 101.69 | +5.1% |
| 2019 | 102.23 | +0.5% |
| 2020 | 99.59 | -2.6% |
| 2021 | 104.67 | +5.1% |
| 2022 | 104.59 | -0.1% |
| 2023 | 106.93 | +2.2% |
| 2024 | 107.68 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.17 | 71.73 | 80.34 | 9 |
| 1970s | 78.53 | 72.28 | 81.35 | 10 |
| 1980s | 81.9 | 78.29 | 86.45 | 10 |
| 1990s | 91.94 | 85.07 | 99.31 | 10 |
| 2000s | 99.72 | 96.98 | 102.79 | 10 |
| 2010s | 101.83 | 96.75 | 107.79 | 10 |
| 2020s | 104.69 | 99.59 | 107.68 | 5 |
Countries ranked near South America
- 6 Bosnia and Herzegovina 182.26 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Bolivia (Plurinational State of) 99.9 compare
- 7 Uganda 179.73 compare
- 8 Micronesia (Federated States of) 98.55 compare
- 8 Zimbabwe 179 compare
- 9 Democratic People's Republic of Korea 97.39 compare
- 9 Niger 170.08 compare
- 10 Côte d'Ivoire 107.28 compare
- 10 Guyana 166.06 compare
- 10 Micronesia 97.21 compare
- 11 Mauritius 159.88 compare
- 11 Polynesia 94.93 compare
- 12 Oman 159.22 compare
- 12 Melanesia 92.81 compare
More agriculture & rural data for South America
- Pulses, Total — Production, annual growth rate 0.9882 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -4.84 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 6.13 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.44 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 3.1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.2 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 9.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.72 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 4.23 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in South America?
- Vegetables and fruit primary — gross per capita production index in South America was 107.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in South America?
- The highest recorded value was 107.79 in 2011.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in South America?
- The lowest recorded value was 71.73 in 1961.
- How does South America rank for vegetables and fruit primary — gross per capita production index?
- South America ranks 9th out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in South America?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.