Vegetables and Fruit Primary — Gross per capita Production Index in South America

South America: Vegetables and Fruit Primary — Gross per capita Production Index was 107.68 in 2024. ▲ Rising

Latest (2024)
107.68
Change on year
up 0.7%
Rank
9th
of 29 groups
All-time high
107.79
in 2011
All-time low
71.73
in 1961
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross per capita Production Index in South America, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for vegetables and fruit primary — gross per capita production index in South America is 107.68, measured in 2024.

The figure is up 0.7% on the previous year and up 4.8% over ten years.

Over the whole period, vegetables and fruit primary — gross per capita production index in South America peaked at 107.79 in 2011 and was at its lowest, 71.73, in 1961.

South America ranks 9th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables and Fruit Primary — Gross per capita Production Index in South America, year by year

Annual values for Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100) in South America, 1961 to 2024.
Year Value Change
1961 71.73
1962 73.57 +2.6%
1963 74.3 +1.0%
1964 74.57 +0.4%
1965 74.13 -0.6%
1966 75.82 +2.3%
1967 80.34 +6.0%
1968 76.44 -4.9%
1969 75.63 -1.1%
1970 77.62 +2.6%
1971 78.46 +1.1%
1972 78.55 +0.1%
1973 72.28 -8.0%
1974 79.99 +10.7%
1975 77.55 -3.1%
1976 81.35 +4.9%
1977 80.55 -1.0%
1978 78.23 -2.9%
1979 80.75 +3.2%
1980 81.81 +1.3%
1981 80.7 -1.4%
1982 82.41 +2.1%
1983 78.29 -5.0%
1984 78.81 +0.7%
1985 80.28 +1.9%
1986 79.25 -1.3%
1987 85.24 +7.6%
1988 85.74 +0.6%
1989 86.45 +0.8%
1990 85.07 -1.6%
1991 86.93 +2.2%
1992 89.6 +3.1%
1993 88.32 -1.4%
1994 91.57 +3.7%
1995 95.19 +4.0%
1996 92.87 -2.4%
1997 97.98 +5.5%
1998 92.51 -5.6%
1999 99.31 +7.4%
2000 96.98 -2.3%
2001 97.1 +0.1%
2002 98.46 +1.4%
2003 98.39 -0.1%
2004 99.02 +0.6%
2005 99.9 +0.9%
2006 102.04 +2.1%
2007 102.79 +0.7%
2008 102.14 -0.6%
2009 100.35 -1.8%
2010 103.24 +2.9%
2011 107.79 +4.4%
2012 103.11 -4.3%
2013 103.53 +0.4%
2014 102.74 -0.8%
2015 100.23 -2.4%
2016 97.03 -3.2%
2017 96.75 -0.3%
2018 101.69 +5.1%
2019 102.23 +0.5%
2020 99.59 -2.6%
2021 104.67 +5.1%
2022 104.59 -0.1%
2023 106.93 +2.2%
2024 107.68 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 75.17 71.73 80.34 9
1970s 78.53 72.28 81.35 10
1980s 81.9 78.29 86.45 10
1990s 91.94 85.07 99.31 10
2000s 99.72 96.98 102.79 10
2010s 101.83 96.75 107.79 10
2020s 104.69 99.59 107.68 5

Countries ranked near South America

  1. 6 Bosnia and Herzegovina 182.26 compare
  2. 6 Venezuela (Bolivarian Republic of) 100 compare
  3. 7 Bolivia (Plurinational State of) 99.9 compare
  4. 7 Uganda 179.73 compare
  5. 8 Micronesia (Federated States of) 98.55 compare
  6. 8 Zimbabwe 179 compare
  7. 9 Democratic People's Republic of Korea 97.39 compare
  8. 9 Niger 170.08 compare
  9. 10 Côte d'Ivoire 107.28 compare
  10. 10 Guyana 166.06 compare
  11. 10 Micronesia 97.21 compare
  12. 11 Mauritius 159.88 compare
  13. 11 Polynesia 94.93 compare
  14. 12 Oman 159.22 compare
  15. 12 Melanesia 92.81 compare

See the full ranking of 231 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is vegetables and fruit primary — gross per capita production index in South America?
Vegetables and fruit primary — gross per capita production index in South America was 107.68 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and fruit primary — gross per capita production index recorded in South America?
The highest recorded value was 107.79 in 2011.
What is the lowest vegetables and fruit primary — gross per capita production index recorded in South America?
The lowest recorded value was 71.73 in 1961.
How does South America rank for vegetables and fruit primary — gross per capita production index?
South America ranks 9th out of 29 groups with data for 2024.
Is vegetables and fruit primary — gross per capita production index rising or falling in South America?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross per capita Production Index in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-per-capita-production-index-number-2014-2016-100/south-america/

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About this data

Indicator
Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,599 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.