Vegetables and Fruit: Gross per capita … capita Index Number 100 in Polynesia
Polynesia: Vegetables and Fruit: Gross per capita … capita Index Number 100 was 94.93 in 2024. ▼ Falling
Latest (2024)
94.93
Change on year
down 0.4%
World rank
11th
of 20 countries
All-time high
182.27
in 1962
All-time low
87.02
in 1992
Years of data
64
1961–2024
Vegetables and Fruit Primary — Gross per capita Production Index in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vegetables and fruit primary — gross per capita production index in Polynesia stood at 94.93.
The figure is down 0.4% on the previous year and down 6.3% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in Polynesia peaked at 182.27 in 1962 and was at its lowest, 87.02, in 1992.
Polynesia ranks 11th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables and Fruit: Gross per capita … capita Index Number 100 in Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 169.7 | — |
| 1962 | 182.27 | +7.4% |
| 1963 | 174.82 | -4.1% |
| 1964 | 174.17 | -0.4% |
| 1965 | 170.59 | -2.1% |
| 1966 | 150.93 | -11.5% |
| 1967 | 168.45 | +11.6% |
| 1968 | 161.4 | -4.2% |
| 1969 | 155.97 | -3.4% |
| 1970 | 153.25 | -1.7% |
| 1971 | 152.49 | -0.5% |
| 1972 | 147.68 | -3.2% |
| 1973 | 155.07 | +5.0% |
| 1974 | 153.48 | -1.0% |
| 1975 | 146.35 | -4.6% |
| 1976 | 145.98 | -0.3% |
| 1977 | 139.65 | -4.3% |
| 1978 | 133.43 | -4.5% |
| 1979 | 133.51 | +0.1% |
| 1980 | 130.53 | -2.2% |
| 1981 | 133.92 | +2.6% |
| 1982 | 125.18 | -6.5% |
| 1983 | 123.71 | -1.2% |
| 1984 | 126.3 | +2.1% |
| 1985 | 123.67 | -2.1% |
| 1986 | 118.72 | -4.0% |
| 1987 | 113.6 | -4.3% |
| 1988 | 112.94 | -0.6% |
| 1989 | 101.98 | -9.7% |
| 1990 | 99.13 | -2.8% |
| 1991 | 106.02 | +7.0% |
| 1992 | 87.02 | -17.9% |
| 1993 | 97.22 | +11.7% |
| 1994 | 89.99 | -7.4% |
| 1995 | 90.14 | +0.2% |
| 1996 | 97.3 | +7.9% |
| 1997 | 104.55 | +7.5% |
| 1998 | 100.01 | -4.3% |
| 1999 | 104.03 | +4.0% |
| 2000 | 105.3 | +1.2% |
| 2001 | 106.45 | +1.1% |
| 2002 | 109.74 | +3.1% |
| 2003 | 107.97 | -1.6% |
| 2004 | 108.61 | +0.6% |
| 2005 | 111.51 | +2.7% |
| 2006 | 105.86 | -5.1% |
| 2007 | 108.54 | +2.5% |
| 2008 | 105.77 | -2.6% |
| 2009 | 105.57 | -0.2% |
| 2010 | 104.84 | -0.7% |
| 2011 | 104.43 | -0.4% |
| 2012 | 102.64 | -1.7% |
| 2013 | 102.22 | -0.4% |
| 2014 | 101.35 | -0.9% |
| 2015 | 99.61 | -1.7% |
| 2016 | 99.04 | -0.6% |
| 2017 | 99.35 | +0.3% |
| 2018 | 99.97 | +0.6% |
| 2019 | 100.27 | +0.3% |
| 2020 | 98.6 | -1.7% |
| 2021 | 96.85 | -1.8% |
| 2022 | 96.37 | -0.5% |
| 2023 | 95.35 | -1.1% |
| 2024 | 94.93 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167.59 | 150.93 | 182.27 | 9 |
| 1970s | 146.09 | 133.43 | 155.07 | 10 |
| 1980s | 121.05 | 101.98 | 133.92 | 10 |
| 1990s | 97.54 | 87.02 | 106.02 | 10 |
| 2000s | 107.53 | 105.3 | 111.51 | 10 |
| 2010s | 101.37 | 99.04 | 104.84 | 10 |
| 2020s | 96.42 | 94.93 | 98.6 | 5 |
Countries ranked near Polynesia
- 8 Micronesia (Federated States of) 98.55 compare
- 8 Zimbabwe 179 compare
- 9 Democratic People's Republic of Korea 97.39 compare
- 9 Niger 170.08 compare
- 10 Côte d'Ivoire 107.28 compare
- 10 Guyana 166.06 compare
- 10 Micronesia 97.21 compare
- 11 Mauritius 159.88 compare
- 12 Oman 159.22 compare
- 12 Melanesia 92.81 compare
- 13 Palestine 142.27 compare
- 13 Republic of Moldova 91.73 compare
- 14 Senegal 141.13 compare
- 14 Timor-Leste 91.14 compare
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- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.3415 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.3892 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in Polynesia?
- Vegetables and fruit primary — gross per capita production index in Polynesia was 94.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in Polynesia?
- The highest recorded value was 182.27 in 1962.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in Polynesia?
- The lowest recorded value was 87.02 in 1992.
- How does Polynesia rank for vegetables and fruit primary — gross per capita production index?
- Polynesia ranks 11th out of 20 countries with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in Polynesia?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.