Vegetables and Fruit Primary — Gross per capita Production Index in Guyana

Guyana: Vegetables and Fruit Primary — Gross per capita Production Index was 166.06 in 2024. ◆ Volatile

Latest (2024)
166.06
Change on year
up 11.0%
World rank
10th
of 182 countries
All-time high
166.06
in 2024
All-time low
10.08
in 1974
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross per capita Production Index in Guyana, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Guyana recorded 166.06 for vegetables and fruit primary — gross per capita production index in 2024. That is the highest value across all 64 years on record.

The figure is up 11.0% on the previous year and up 157.7% over ten years.

Over the whole period, vegetables and fruit primary — gross per capita production index in Guyana peaked at 166.06 in 2024 and was at its lowest, 10.08, in 1974.

That places Guyana 10th out of 182 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables and Fruit Primary — Gross per capita Production Index in Guyana, year by year

Annual values for Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100) in Guyana, 1961 to 2024.
Year Value Change
1961 13.2
1962 13.76 +4.2%
1963 12.9 -6.2%
1964 15.02 +16.4%
1965 15.69 +4.5%
1966 16.22 +3.4%
1967 15.03 -7.3%
1968 13.98 -7.0%
1969 14.74 +5.4%
1970 14.52 -1.5%
1971 15.83 +9.0%
1972 15.78 -0.3%
1973 16.37 +3.7%
1974 10.08 -38.4%
1975 11.91 +18.2%
1976 11.56 -2.9%
1977 13.97 +20.8%
1978 14.38 +2.9%
1979 11.32 -21.3%
1980 11.51 +1.7%
1981 12.18 +5.8%
1982 13.36 +9.7%
1983 14.03 +5.0%
1984 16.71 +19.1%
1985 19.4 +16.1%
1986 20.11 +3.7%
1987 18.19 -9.5%
1988 19.41 +6.7%
1989 19.92 +2.6%
1990 20.46 +2.7%
1991 19.94 -2.5%
1992 21.03 +5.5%
1993 21.88 +4.0%
1994 25.34 +15.8%
1995 27.47 +8.4%
1996 22.74 -17.2%
1997 28.86 +26.9%
1998 24.1 -16.5%
1999 28.17 +16.9%
2000 47.18 +67.5%
2001 35.01 -25.8%
2002 29.56 -15.6%
2003 27.24 -7.8%
2004 23.15 -15.0%
2005 25.82 +11.5%
2006 24.2 -6.3%
2007 23.86 -1.4%
2008 22.71 -4.8%
2009 29.34 +29.2%
2010 38.04 +29.7%
2011 24.68 -35.1%
2012 27.02 +9.5%
2013 36.52 +35.2%
2014 64.45 +76.5%
2015 121.87 +89.1%
2016 113.68 -6.7%
2017 140.63 +23.7%
2018 162.51 +15.6%
2019 140.66 -13.4%
2020 142.54 +1.3%
2021 138.67 -2.7%
2022 145.94 +5.2%
2023 149.55 +2.5%
2024 166.06 +11.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.5 12.9 16.22 9
1970s 13.57 10.08 16.37 10
1980s 16.48 11.51 20.11 10
1990s 24 19.94 28.86 10
2000s 28.81 22.71 47.18 10
2010s 87.01 24.68 162.51 10
2020s 148.55 138.67 166.06 5

Countries ranked near Guyana

  1. 7 Uganda 179.73 compare
  2. 8 Zimbabwe 179 compare
  3. 9 Niger 170.08 compare
  4. 11 Mauritius 159.88 compare
  5. 12 Oman 159.22 compare
  6. 13 Palestine, State of 142.27 compare

See the full ranking of 231 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is vegetables and fruit primary — gross per capita production index in Guyana?
Vegetables and fruit primary — gross per capita production index in Guyana was 166.06 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and fruit primary — gross per capita production index recorded in Guyana?
The highest recorded value was 166.06 in 2024.
What is the lowest vegetables and fruit primary — gross per capita production index recorded in Guyana?
The lowest recorded value was 10.08 in 1974.
How does Guyana rank for vegetables and fruit primary — gross per capita production index?
Guyana ranks 10th out of 182 countries with data for 2024.
Is vegetables and fruit primary — gross per capita production index rising or falling in Guyana?
Over the last ten years it is up 157.7%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross per capita Production Index in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-per-capita-production-index-number-2014-2016-100/guyana/

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About this data

Indicator
Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,599 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.