Vegetables and Fruit: Gross per capita … capita Index Number 100 in Panama
Panama: Vegetables and Fruit: Gross per capita … capita Index Number 100 was 115.85 in 2024. ▼ Falling
Vegetables and Fruit Primary — Gross per capita Production Index in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for vegetables and fruit primary — gross per capita production index in Panama is 115.85, measured in 2024.
That represents a change of up 2.1% on the previous year and up 11.2% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in Panama peaked at 461.06 in 1969 and was at its lowest, 97.22, in 2016.
Panama ranks 41st of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables and Fruit: Gross per capita … capita Index Number 100 in Panama, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 332.6 | — |
| 1962 | 328.68 | -1.2% |
| 1963 | 325.34 | -1.0% |
| 1964 | 319.49 | -1.8% |
| 1965 | 315.02 | -1.4% |
| 1966 | 308.75 | -2.0% |
| 1967 | 312.2 | +1.1% |
| 1968 | 448.19 | +43.6% |
| 1969 | 461.06 | +2.9% |
| 1970 | 425.36 | -7.7% |
| 1971 | 428.03 | +0.6% |
| 1972 | 409.91 | -4.2% |
| 1973 | 392.03 | -4.4% |
| 1974 | 387.11 | -1.3% |
| 1975 | 381.3 | -1.5% |
| 1976 | 370.88 | -2.7% |
| 1977 | 371.39 | +0.1% |
| 1978 | 371.97 | +0.2% |
| 1979 | 368.52 | -0.9% |
| 1980 | 322.44 | -12.5% |
| 1981 | 320.93 | -0.5% |
| 1982 | 306.11 | -4.6% |
| 1983 | 300.82 | -1.7% |
| 1984 | 295.31 | -1.8% |
| 1985 | 294.38 | -0.3% |
| 1986 | 251.29 | -14.6% |
| 1987 | 324.71 | +29.2% |
| 1988 | 312.67 | -3.7% |
| 1989 | 316.75 | +1.3% |
| 1990 | 296.32 | -6.4% |
| 1991 | 230.6 | -22.2% |
| 1992 | 234.08 | +1.5% |
| 1993 | 224.16 | -4.2% |
| 1994 | 230.85 | +3.0% |
| 1995 | 219.09 | -5.1% |
| 1996 | 208.85 | -4.7% |
| 1997 | 186.5 | -10.7% |
| 1998 | 154.09 | -17.4% |
| 1999 | 183.18 | +18.9% |
| 2000 | 161.3 | -11.9% |
| 2001 | 141.48 | -12.3% |
| 2002 | 143.8 | +1.6% |
| 2003 | 144.1 | +0.2% |
| 2004 | 144.13 | +0.0% |
| 2005 | 139.95 | -2.9% |
| 2006 | 159.13 | +13.7% |
| 2007 | 168.05 | +5.6% |
| 2008 | 152.66 | -9.2% |
| 2009 | 115.97 | -24.0% |
| 2010 | 108.67 | -6.3% |
| 2011 | 97.72 | -10.1% |
| 2012 | 99.41 | +1.7% |
| 2013 | 100.28 | +0.9% |
| 2014 | 104.14 | +3.8% |
| 2015 | 98.64 | -5.3% |
| 2016 | 97.22 | -1.4% |
| 2017 | 103.68 | +6.6% |
| 2018 | 103.76 | +0.1% |
| 2019 | 112.34 | +8.3% |
| 2020 | 119.62 | +6.5% |
| 2021 | 131.04 | +9.5% |
| 2022 | 117.01 | -10.7% |
| 2023 | 113.52 | -3.0% |
| 2024 | 115.85 | +2.1% |
Panama compared with similar countries
- Panama's 115.85 is above the median for high income countries, which is 91.02, 1.3× the median. (56 countries reporting)
- Panama's 115.85 is above the median for Latin America & Caribbean, which is 101.28, 1.1× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Vegetables and Fruit: Gross per capita … capita Index Number 100 in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +43.6% | 312.2 | 448.19 |
| 1987 | +29.2% | 251.29 | 324.71 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 350.15 | 308.75 | 461.06 | 9 |
| 1970s | 390.65 | 368.52 | 428.03 | 10 |
| 1980s | 304.54 | 251.29 | 324.71 | 10 |
| 1990s | 216.77 | 154.09 | 296.32 | 10 |
| 2000s | 147.06 | 115.97 | 168.05 | 10 |
| 2010s | 102.59 | 97.22 | 112.34 | 10 |
| 2020s | 119.41 | 113.52 | 131.04 | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Cropland extent over the long-term, annual growth rate -0.3777 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1446 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1155 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4747 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in Panama?
- Vegetables and fruit primary — gross per capita production index in Panama was 115.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in Panama?
- The highest recorded value was 461.06 in 1969.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in Panama?
- The lowest recorded value was 97.22 in 2016.
- How does Panama rank for vegetables and fruit primary — gross per capita production index?
- Panama ranks 41st out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in Panama?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is falling.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.