Ethiopia vs Panama: Vegetables and Fruit: Gross per capita … capita Index Number 100
Ethiopia
116.31
in 2024
Panama
115.85
in 2024
Ethiopia rank
40th
Panama rank
41st
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Ethiopia
- Panama
How they compare
Ethiopia currently reports 116.31 against 115.85 in Panama, a difference of 0.46.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Panama ahead.
Ethiopia ranks 40th and Panama ranks 41st of 182 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Panama in 2.
Head to head by decade
| Decade | Ethiopia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51.99 | 200.96 | 148.97 | Panama |
| 2000s | 70.26 | 147.06 | 76.8 | Panama |
| 2010s | 108.87 | 102.59 | 6.28 | Ethiopia |
| 2020s | 123.34 | 119.41 | 3.94 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Ethiopia or Panama?
- Ethiopia, at 116.31 against 115.85 in Panama as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Ethiopia and Panama?
- 0.46, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Panama?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Panama rank globally for vegetables and fruit primary — gross per capita production index?
- Ethiopia ranks 40th and Panama ranks 41st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.