Vegetables and Fruit: Gross per capita … capita Index Number 100 in Botswana
Botswana: Vegetables and Fruit: Gross per capita … capita Index Number 100 was 119.68 in 2024. ▬ Flat
Vegetables and Fruit Primary — Gross per capita Production Index in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for vegetables and fruit primary — gross per capita production index in Botswana is 119.68, measured in 2024.
Compared with earlier readings it is up 2.9% on the previous year and up 51.0% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in Botswana peaked at 147.53 in 2019 and was at its lowest, 51.4, in 1998.
Botswana ranks 38th of 182 countries on this measure, in the top quarter.
Vegetables and Fruit: Gross per capita … capita Index Number 100 in Botswana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 90.71 | — |
| 1962 | 91.16 | +0.5% |
| 1963 | 92.54 | +1.5% |
| 1964 | 94.47 | +2.1% |
| 1965 | 95.81 | +1.4% |
| 1966 | 102.75 | +7.2% |
| 1967 | 98.11 | -4.5% |
| 1968 | 101.4 | +3.4% |
| 1969 | 106.02 | +4.6% |
| 1970 | 108.23 | +2.1% |
| 1971 | 113.79 | +5.1% |
| 1972 | 110.87 | -2.6% |
| 1973 | 109.46 | -1.3% |
| 1974 | 107.94 | -1.4% |
| 1975 | 106.86 | -1.0% |
| 1976 | 105.46 | -1.3% |
| 1977 | 104.36 | -1.0% |
| 1978 | 104.63 | +0.3% |
| 1979 | 101.92 | -2.6% |
| 1980 | 95.72 | -6.1% |
| 1981 | 93.87 | -1.9% |
| 1982 | 94.74 | +0.9% |
| 1983 | 91.4 | -3.5% |
| 1984 | 88.23 | -3.5% |
| 1985 | 85.22 | -3.4% |
| 1986 | 85.01 | -0.2% |
| 1987 | 72.4 | -14.8% |
| 1988 | 65.34 | -9.8% |
| 1989 | 78.2 | +19.7% |
| 1990 | 79.44 | +1.6% |
| 1991 | 74.76 | -5.9% |
| 1992 | 61.59 | -17.6% |
| 1993 | 68.03 | +10.5% |
| 1994 | 70.16 | +3.1% |
| 1995 | 59.67 | -15.0% |
| 1996 | 67.19 | +12.6% |
| 1997 | 60.58 | -9.8% |
| 1998 | 51.4 | -15.2% |
| 1999 | 55.29 | +7.6% |
| 2000 | 58.89 | +6.5% |
| 2001 | 58.39 | -0.8% |
| 2002 | 58.07 | -0.5% |
| 2003 | 57.76 | -0.5% |
| 2004 | 56.31 | -2.5% |
| 2005 | 59.57 | +5.8% |
| 2006 | 58.78 | -1.3% |
| 2007 | 68.4 | +16.4% |
| 2008 | 68.74 | +0.5% |
| 2009 | 54.58 | -20.6% |
| 2010 | 76.5 | +40.2% |
| 2011 | 74.81 | -2.2% |
| 2012 | 73.69 | -1.5% |
| 2013 | 74.12 | +0.6% |
| 2014 | 79.26 | +6.9% |
| 2015 | 111.84 | +41.1% |
| 2016 | 108.89 | -2.6% |
| 2017 | 132.98 | +22.1% |
| 2018 | 135.19 | +1.7% |
| 2019 | 147.53 | +9.1% |
| 2020 | 125.47 | -15.0% |
| 2021 | 118.45 | -5.6% |
| 2022 | 128.93 | +8.8% |
| 2023 | 116.31 | -9.8% |
| 2024 | 119.68 | +2.9% |
Botswana compared with similar countries
- Botswana's 119.68 is above the median for upper middle income countries, which is 102.61, 1.2× the median. (51 countries reporting)
- Botswana's 119.68 is above the median for Sub-Saharan Africa, which is 95.25, 1.3× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Vegetables and Fruit: Gross per capita … capita Index Number 100 in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +41.1% | 79.26 | 111.84 |
| 2010 | +40.2% | 54.58 | 76.5 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97 | 90.71 | 106.02 | 9 |
| 1970s | 107.35 | 101.92 | 113.79 | 10 |
| 1980s | 85.01 | 65.34 | 95.72 | 10 |
| 1990s | 64.81 | 51.4 | 79.44 | 10 |
| 2000s | 59.95 | 54.58 | 68.74 | 10 |
| 2010s | 101.48 | 73.69 | 147.53 | 10 |
| 2020s | 121.77 | 116.31 | 128.93 | 5 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Cropland extent over the long-term, annual growth rate 0.0305 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0004 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0013 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 10.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in Botswana?
- Vegetables and fruit primary — gross per capita production index in Botswana was 119.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in Botswana?
- The highest recorded value was 147.53 in 2019.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in Botswana?
- The lowest recorded value was 51.4 in 1998.
- How does Botswana rank for vegetables and fruit primary — gross per capita production index?
- Botswana ranks 38th out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in Botswana?
- Over the last ten years it is up 51.0%. The long-run trend across the full record is flat.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.