Vegetables and Fruit Primary — Gross per capita Production Index in Montenegro
Montenegro: Vegetables and Fruit Primary — Gross per capita Production Index was 102.61 in 2024. ▼ Falling
Vegetables and Fruit Primary — Gross per capita Production Index in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Montenegro recorded 102.61 for vegetables and fruit primary — gross per capita production index in 2024.
The figure is up 17.0% on the previous year and up 27.5% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in Montenegro peaked at 141.48 in 2006 and was at its lowest, 80.5, in 2014.
That places Montenegro 71st out of 182 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Vegetables and Fruit Primary — Gross per capita Production Index in Montenegro, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 141.48 | — |
| 2007 | 83.77 | -40.8% |
| 2008 | 98.45 | +17.5% |
| 2009 | 100.86 | +2.4% |
| 2010 | 99.63 | -1.2% |
| 2011 | 91.64 | -8.0% |
| 2012 | 92.35 | +0.8% |
| 2013 | 98.93 | +7.1% |
| 2014 | 80.5 | -18.6% |
| 2015 | 102.85 | +27.8% |
| 2016 | 116.65 | +13.4% |
| 2017 | 101.2 | -13.2% |
| 2018 | 110.52 | +9.2% |
| 2019 | 95.56 | -13.5% |
| 2020 | 99.8 | +4.4% |
| 2021 | 104.44 | +4.6% |
| 2022 | 99.22 | -5.0% |
| 2023 | 87.71 | -11.6% |
| 2024 | 102.61 | +17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 106.14 | 83.77 | 141.48 | 4 |
| 2010s | 98.98 | 80.5 | 116.65 | 10 |
| 2020s | 98.76 | 87.71 | 104.44 | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in Montenegro?
- Vegetables and fruit primary — gross per capita production index in Montenegro was 102.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in Montenegro?
- The highest recorded value was 141.48 in 2006.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in Montenegro?
- The lowest recorded value was 80.5 in 2014.
- How does Montenegro rank for vegetables and fruit primary — gross per capita production index?
- Montenegro ranks 71st out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in Montenegro?
- Over the last ten years it is up 27.5%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.